Diners, Drive-Ins and Dives Season 2010 Episode 1 Pizza, Pork and Paprikash

In season 2010 of Diners, Drive-Ins and Dives, the first episode is called Pizza, Pork and Paprikash. Host Guy Fieri travels to three different restaurants across the United States, each with their unique take on these classic dishes.

The first stop for Guy Fieri is in Columbia, Missouri, at a pizza joint called Shakespeare's Pizza. Known for their thick crust and enormous slices, this pizzeria has been a favorite among locals and students for over 35 years. Guy gets a behind-the-scenes look at how the pizzas are made, from tossing the dough to adding the toppings and baking in the massive ovens. He also tries their famous "Pizza of the Gods" which is loaded with meat, veggies, and extra cheese.

Next, Guy heads to Cabbage Key, Florida, to visit a restaurant called The Waterfront Restaurant and Marina. Here he samples their signature dish - a pork slider made with smoked pork shoulder that is slow-cooked for over eight hours. The slider is topped with homemade coleslaw and a tangy barbecue sauce. Guy chats with the chef about the history of the dish and learns about their process for smoking the pork. The restaurant is located in a picturesque spot right by the water, making for a truly unique dining experience.

The final stop on the episode is in Cleveland, Ohio, at a Hungarian restaurant called Balaton. Guy tries their famous paprikash, a traditional Hungarian stew made with chicken, onions, and paprika served over dumplings. The dish is a favorite among locals, and the restaurant has been serving it since 1964. Guy gets a lesson on the history of Hungarian cuisine from the owner and gets to see how the dumplings are made from scratch.

Throughout the episode, Guy Fieri also provides viewers with tips and tricks on how to make their versions of these classic dishes at home. He shares advice on pizza toppings, pork cooking techniques, and how to incorporate paprika into different dishes.

Overall, the first episode of season 2010 of Diners, Drive-Ins and Dives is a must-watch for fans of classic comfort food dishes. Each restaurant featured provides a unique twist on the traditional dish, and Guy Fieri's enthusiasm and energy make for an entertaining and informative viewing experience.