Diners, Drive-Ins and Dives Season 2010 Episode 11 Surf 'n Turf

In the eleventh episode of the 2010 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers to explore some of the best surf and turf combination restaurants across America. From the East Coast to the West Coast, Fieri dives into three different eateries that offer unique and delicious ways of combining seafood and meat in one dish.

The episode starts with Fieri visiting The Seafood Shack in Cortez, Florida, a small seafood joint located near the Gulf of Mexico. Run by Chef Gerardo Reyes, The Seafood Shack offers a fantastic selection of seafood dishes that highlight the freshest local catches. Fieri starts off by trying The Shack's famous Lobster Corn Dogs, a unique spin on the traditional corn dog that uses fresh Maine lobster instead of a hot dog. He then moves on to trying their Fish and Chips, made with locally caught grouper and served with a side of garlic fries. Fieri also tries their Surf and Turf dish, featuring a perfectly cooked filet mignon and a colossal crab cake made with jumbo lump crabmeat.

Next up, Fieri heads to The Bucket, located in Coronado, California. Known for its laid-back atmosphere and simple, yet delicious, menu, The Bucket is a popular local spot for anyone craving a tasty surf and turf meal. Fieri tries their signature dish, the Cowabunga, which is a massive grilled sirloin steak topped with sautéed mushrooms, onions, and a whole lobster tail. He also samples their Garlic Shrimp Tacos, made with fresh grilled shrimp, avocado, and a tangy citrus slaw. Fieri is impressed with The Bucket's commitment to using high-quality ingredients to create flavorful and satisfying dishes.

The episode ends with Fieri visiting The Burger Dive in Billings, Montana, a popular burger joint that also serves some incredible surf and turf dishes. Run by Chef Brad Halsten, The Burger Dive is known for its hand-packed burgers made with locally sourced beef and its creative menu that blends classic American flavors with unexpected ingredients. Fieri starts off by trying their Surf and Turf Burger, made with a hand-packed beef patty, grilled shrimp, and a creamy garlic sauce. He also samples their Fried Egg and Bacon Burger, featuring a juicy patty topped with crispy bacon and a perfectly fried egg. Fieri is impressed with The Burger Dive's commitment to using quality ingredients and creative recipes to elevate classic dishes.

Overall, the Surf 'n Turf episode of Diners, Drive-Ins and Dives showcases some incredible restaurants that offer unique and creative takes on the classic surf and turf combination. From fresh seafood to juicy steaks, viewers will be drooling over the delicious dishes featured in this episode.