Diners, Drive-Ins and Dives Season 2010 Episode 14 Bringin' It Home

In season 2010 episode 14 of Diners, Drive-Ins and Dives titled "Bringin' It Home", host Guy Fieri searches for the best comfort foods across America. From classic southern fried chicken to homemade mac and cheese, this episode highlights some of the most delicious and unique ways to indulge in your favorite dishes.

The first stop on this culinary journey is Atlanta, Georgia's Busy Bee Cafe. Here, Guy tries their famous soul food dishes like smothered fried chicken, meatloaf, and collard greens. From there, he travels to Chapel Hill, North Carolina to visit Merritt's Store and Grill, which has been serving up their famous BLTs for over 85 years. Guy learns about their unique process for creating the perfect sandwich and tries a little bit of everything else on the menu.

Next up is South Philadelphia, Pennsylvania's Tony Luke's, known for their signature Philly cheesesteak and roast pork sandwiches. Guy gets a lesson in cheesesteak-making and tries one of their award-winning sandwiches. He then heads to the west coast to visit Portland, Oregon's Screen Door, a restaurant famous for their southern-style brunch. Guy enjoys their signature chicken and waffles, but also tries their take on shrimp and grits and beignets.

Back on the east coast, Guy visits Union Square Cafe in New York City. This classic restaurant has been serving up sophisticated comfort food for over 20 years. Guy tries their lamb shank and brussels sprouts and learns about their unique approach to pasta. The final stop on Guy's trip is Los Angeles, California's Shaky Alibi. This unique cafe specializes in liege waffles, a type of Belgian waffle with pearl sugar baked in. Guy tries a variety of sweet and savory options, including a waffle sandwich with bacon, egg, and cheese.

Through this episode, viewers are taken on a journey across the country to discover some of the most delicious and unique comfort foods America has to offer. With each stop, Guy learns about the history and techniques behind each dish and meets the passionate people who make them. Whether you're craving soul food, sandwiches, brunch, or waffles, "Bringin' It Home" has something for everyone.