Diners, Drive-Ins and Dives Season 2010 Episode 13 Globetrottin'

In this episode of Diners, Drive-Ins and Dives titled "Globetrottin'," host Guy Fieri travels around the world without ever leaving the United States. Guy starts his journey by visiting a restaurant in Burbank, California that serves up authentic Balkan cuisine, including cevapi and sarma. Next, he heads to St. Paul, Minnesota to try some Hmong cuisine, including stuffed chicken wings and papaya salad.

From there, Guy heads to a restaurant in Seattle, Washington that specializes in Filipino cuisine. He tries a variety of dishes, including adobo and sisig. Then, he heads to Little Rock, Arkansas to visit a Vietnamese restaurant where he tries pho and banh mi.

Next, Guy travels to San Antonio, Texas to visit a Mexican restaurant that is known for its homemade tortillas. He samples a variety of dishes, including mole enchiladas and brisket tacos. From there, he heads to Brooklyn, New York to try some Yemeni cuisine, including lamb haneeth and fahsa.

In this episode, Guy also visits a restaurant in Cambridge, Massachusetts that serves up Turkish cuisine, including doner kebab and lamb shank. He then heads to a Hawaiian restaurant in Las Vegas, Nevada to try some loco moco and short rib loco moco.

Finally, Guy visits a restaurant in Portland, Oregon that serves up Sudanese cuisine. He tries a variety of dishes, including ful medames and kisra. Along the way, Guy also meets with the chefs and owners of each restaurant to learn more about the history and culture behind the dishes they serve.

Overall, this episode of Diners, Drive-Ins and Dives takes viewers on a culinary journey around the world, showcasing the diverse range of flavors and cultures that can be found in the United States.