Diners, Drive-Ins and Dives Season 2010 Episode 29 Sauced and Spiced

Diners, Drive-Ins and Dives season 2010 episode 29 is titled "Sauced and Spiced" and features host Guy Fieri as he visits three unique restaurants in search of savory sauces and spicy dishes. The first stop is at Ciao Bowls, a food truck in Phoenix, Arizona that serves up traditional Hawaiian poke bowls with a twist. Guy tries the Sweet Heat Poke Bowl which features spicy ahi tuna and a sauce that combines shoyu, chili oil, honey, and mayo. Next up is a visit to Sauced, a restaurant in Livermore, California that specializes in wood-fired pizza and homemade sauces. Guy gets a taste of the restaurant's signature dish, Sauced Chicken Wings, which are topped with a spicy garlic sauce. The final stop is at The Farm House, a restaurant in Nashville, Tennessee that sources its ingredients from local farms. Guy samples the restaurant's Hot Chicken Sandwich, made with buttermilk-brined chicken and a fiery seasoning blend. Throughout the episode, Guy learns about each restaurant's unique culinary traditions and the stories behind their saucy and spicy creations.