Diners, Drive-Ins and Dives Season 2010 Episode 9 Fresh and Funky

In season 2010 episode 9 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of fresh and funky cuisine. First up is a visit to a Seattle seafood market where the chefs are serving up the freshest catches of the day in unique and unconventional ways. Next, Guy heads to Nashville to try some down-home cooking with a twist, including hot chicken and waffles and a meat and three with a modern spin.

In California, Guy visits a funky joint in Los Angeles that's serving up all kinds of fusion cuisine, from Korean BBQ tacos to mac and cheese with truffle oil. He also stops by a San Francisco burger spot that's all about fresh, local ingredients and innovative flavor combinations. Finally, Guy heads to Tucson for some truly funky food, including a hot dog joint that puts a southwestern twist on classic franks and a restaurant that's serving up Thai-inspired tacos.

Throughout the episode, Guy is blown away by the creativity and ingenuity of the chefs he meets, as well as the fresh, high-quality ingredients they use to make their dishes truly unique. From seafood to hot dogs, this episode of Diners, Drive-Ins and Dives is all about pushing the boundaries and exploring new flavors and textures. So if you're a fan of fresh and funky food, you won't want to miss it!