Diners, Drive-Ins and Dives Season 2010 Episode 8 Comfort Food Classics

In Diners, Drive-Ins and Dives season 2010 episode 8, titled Comfort Food Classics, host Guy Fieri takes viewers on a journey across America to explore some of the best comfort food classics that the country has to offer.

The episode begins with Fieri visiting a diner in Joplin, Missouri, where he tries out the restaurant's famous chicken and dumplings. The dish is a southern classic, made with tender chunks of chicken cooked in a rich and creamy broth, and topped with fluffy, homemade dumplings. Fieri is impressed with the diner's recipe, declaring it to be the best chicken and dumplings he's ever tasted.

Next, Fieri heads to a family-owned restaurant in Portland, Oregon, where he samples their signature mac and cheese. The dish is made with a blend of creamy cheese and macaroni, flavored with a secret blend of spices that gives it an extra kick. Fieri is blown away by the restaurant's unique take on the classic comfort food, calling it one of the best mac and cheese dishes he's ever tasted.

In Chicago, Fieri visits a dive bar that serves up some of the city's best Italian beef sandwiches. The sandwich is piled high with tender slices of beef, smothered in a savory gravy, and topped with spicy giardiniera and sweet peppers. Fieri enjoys every messy bite, declaring the sandwich to be a must-try for anyone visiting the Windy City.

The episode also features a stop in Miami, where Fieri tries out a classic Cuban dish: ropa vieja. The dish is made with tender, shredded beef cooked in a flavorful tomato sauce, and served with a side of rice and beans. Fieri loves the bold flavors of the dish, and remarks that it's the perfect comfort food for a cold winter day.

Finally, Fieri heads to a restaurant in Nashville, Tennessee, where he samples some of the best fried chicken in the country. The chicken is coated in a crispy batter and fried to golden perfection, and served with a side of mashed potatoes and gravy. Fieri is blown away by the restaurant's recipe, declaring it to be some of the best fried chicken he's ever tasted.

Throughout the episode, Fieri also chats with the chefs and owners behind these comfort food classics, learning about the history and inspiration behind each dish. Viewers are treated to a glimpse of the incredible culinary diversity that America has to offer, and are sure to leave the episode feeling hungry and inspired to explore new restaurants and recipes on their own.