Diners, Drive-Ins and Dives Season 2011 Episode 14 Bar Food and Bon Bons

In the 14th episode of Diners, Drive-Ins and Dives season 2011, host Guy Fieri takes viewers on a journey to explore the world of bar food and bon bons. From classic bar snacks like nachos and wings to more unexpected treats like chocolate truffles, this episode is sure to leave viewers hungry for more.

The first stop on Fieri's tour is The G.O.A.T. Sports Bar in Louisville, Kentucky, where he samples their signature dish: loaded tater tots. These tots are smothered in cheese, bacon, and green onions, and served with a side of sriracha ranch dressing. Fieri also tries The G.O.A.T.'s spicy chicken wings, which are coated in a sweet and spicy sauce made with Louisiana hot sauce and honey.

Next, Fieri heads to Resurrection Ale House in Philadelphia, Pennsylvania, where he tries their chicken pot pie empanadas. These savory pastry pockets are loaded with tender chunks of chicken, potatoes, and carrots, and served with a tangy garlic aioli dipping sauce. Fieri also samples Resurrection's homemade pretzel bites, which are served with a side of spicy beer mustard.

Fieri's third stop is Brick Store Pub in Decatur, Georgia, where he samples their house-made sausages. Brick Store's sausages are made with a blend of pork and beef, and seasoned with spices like fennel and coriander. Fieri also tries Brick Store's beer-battered onion rings, which are served with a side of tangy remoulade sauce.

For his fourth stop, Fieri heads to Tavern Law in Seattle, Washington, where he tries their pork belly sliders. These mini sandwiches feature tender pieces of pork belly topped with pickled vegetables and a spicy aioli sauce. Fieri also tries Tavern Law's grilled cheese sandwich, which is made with three different types of cheese and served on sourdough bread.

Finally, Fieri heads to Xocolatl de David in Portland, Oregon, where he samples some of the best bon bons in the country. Xocolatl de David specializes in unusual flavor combinations, like bacon and smoked salt, and lavender and honey. Fieri also tries their seasonal pumpkin spice bon bon, which is made with a creamy pumpkin filling and coated in dark chocolate.

Throughout the episode, Fieri chats with the chefs and owners of each restaurant, learning about their culinary backgrounds and the inspiration behind their dishes. He also highlights the unique decor and atmosphere of each establishment, showcasing the diverse range of bars and restaurants across America.

Overall, Bar Food and Bon Bons is a delicious and entertaining episode of Diners, Drive-Ins and Dives that is sure to leave viewers craving their favorite bar snacks and sweet treats.