Diners, Drive-Ins and Dives Season 2011 Episode 13 Porktastic

In season 2011 episode 13 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey through some of the most delicious and pork-centric eateries in the country. From traditional Southern barbecue joints to modern, upscale restaurants, this episode features a variety of mouth-watering dishes made with everyone's favorite meat.

The first stop on the porktastic tour is in Georgia, where Guy visits a restaurant known for its signature pork belly dish. This succulent cut of meat is slow-roasted and served with crispy skin, giving it the perfect combination of texture and flavor. Guy also tries a variety of other pork dishes, including a pulled pork sandwich and a bacon-wrapped meatloaf.

Next, Guy heads to an acclaimed barbecue joint in North Carolina, where he samples some of the best ribs in the state. The pork is smoked for hours over hickory wood, giving it a deep, smoky flavor that complements the tangy sauce perfectly. Guy also tries some of the restaurant's classic side dishes, such as mac and cheese and collard greens.

The third stop on the tour takes Guy to a trendy restaurant in California that specializes in pork-based dishes with an Asian twist. He tries a variety of unique dishes, such as crispy pork belly bao buns and homemade pork sausages infused with lemongrass and ginger. The restaurant also has a unique cocktail program, and Guy tries a spicy margarita made with habanero-infused tequila.

Finally, Guy heads to a classic diner in Michigan that has been serving up hearty comfort food for decades. Here, he tries a variety of pork-based dishes, such as pork chops smothered in gravy and crispy bacon-wrapped meatloaf. He also samples some classic diner desserts, such as apple pie and chocolate milkshakes.

Throughout the episode, Guy chats with the chefs and owners of each establishment, learning about their history, inspiration and cooking techniques. He showcases each dish in mouth-watering detail, giving viewers a true taste of the incredible flavors and textures that can be found at these hidden gem eateries.

Overall, season 2011 episode 13 of Diners, Drive-Ins and Dives is a must-watch for any pork lover. With a variety of dishes from all over the country, this episode showcases the versatility and deliciousness of everyone's favorite meat. Whether you're craving classic barbecue or innovative Asian-inspired dishes, there's something for everyone in this porktastic episode.