Diners, Drive-Ins and Dives Season 2011 Episode 12 Signature Twists

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels across the country to check out some of the best restaurants serving up signature twists on classic dishes. From a seafood spot in Louisiana to a Mexican joint in California, viewers will get a taste of unique and creative takes on old favorites.

First up is a restaurant in Louisiana that has been perfecting their seafood gumbo for over 50 years. Guy meets the owner and chef to learn about their secret recipe, which includes adding a special blend of spices and serving it with a side of crispy fried okra. Next, Guy heads to a diner in Ohio that is famous for their giant fluffy pancakes. But these pancakes aren't just your ordinary breakfast fare - they come in flavors like chocolate chip and birthday cake, and are served with a tower of whipped cream and syrup.

In Chicago, Guy visits a Korean-Mexican fusion restaurant that serves up delicious tacos with a twist. The chef combines traditional Korean ingredients like kimchi and bulgogi with classic Mexican flavors to create dishes that are packed with spicy and savory flavors. In Portland, Oregon, Guy stops by a cozy neighborhood joint that specializes in lamb. The chef prepares the meat in a variety of ways, from slow-cooked shanks to crispy lamb belly, and serves it up with seasonal vegetables and homestyle sides.

Next, Guy heads to a southern soul food restaurant in Atlanta that is known for their crispy fried chicken and homemade pies. The chicken is brined in a secret blend of spices before being fried to perfection, and the pies come in flavors like sweet potato and pecan. In San Francisco, Guy visits a trendy sandwich shop that specializes in delicious and inventive grilled cheese sandwiches. The sandwiches are made with artisanal cheeses and unique toppings like truffle butter, caramelized onions, and even mac and cheese.

Finally, Guy travels to a small town in Michigan to visit a diner that has been serving up classic American fare for over 40 years. The restaurant is known for their juicy burgers, but also specializes in homemade soups and desserts. Guy talks to the owner about the history of the diner and learns about their commitment to using fresh, locally-sourced ingredients.

Throughout the episode, viewers will get to meet the chefs and owners behind each of these unique and delicious restaurants, and learn about their inspiration for creating signature twists on classic dishes. Whether you're a fan of seafood gumbo, giant pancakes, or spicy Korean-Mexican tacos, this episode has something for everyone.