Diners, Drive-Ins and Dives Season 2011 Episode 11 From Mozz to Matzo Balls

Guy Fieri is back with another episode of Diners, Drive-Ins, and Dives, and this time it's all about the delicious, mouthwatering cuisine that comes from "From Mozz to Matzo Balls."

In this episode, Guy takes a trip to some of the hottest and most delicious restaurants across the country, tasting everything from authentic Italian dishes to classic Jewish cuisine.

First up on the list is Fratelli's Italian Kitchen in Santa Rosa, California. Here, Guy gets a taste of the restaurant's popular eggplant parmesan dish, which is made with fresh, breaded eggplant, homemade marinara sauce, and loads of melted mozzarella cheese. The dish is served alongside a side of pasta with more of the restaurant's famous marinara sauce.

Next, Guy heads to Gatsby's Diner in Sacramento, California, where he tries the restaurant's famous pastrami sandwich. Made with juicy, thick-cut pastrami, Swiss cheese, and tangy coleslaw, this sandwich is a must-try for any lover of Jewish deli food.

After that, Guy heads to The Salt Lick BBQ in Driftwood, Texas, where he gets a taste of the restaurant's famous smoked brisket. The brisket is smoked for hours in a pit smoker until it's tender and juicy, then it's served up with a side of tangy barbecue sauce and some classic Texas-style sides like jalapeño cornbread and macaroni and cheese.

Then it's off to the world-famous Carnegie Deli in New York City, where Guy gets a taste of some of the best pastrami and corned beef sandwiches in the world. The restaurant has been around for over 80 years and is known for its huge portions and classic deli atmosphere.

Finally, Guy heads to The Cozy Dog Drive-In in Springfield, Illinois, for a taste of classic American fast food. Here, he tries the restaurant's famous "Cozy Dog," a hot dog on a stick that's coated in a delicious cornmeal batter and deep-fried until it's crispy and golden brown.

Throughout the episode, Guy also checks out some of the local sights and sounds of each city he visits, meeting with the chefs and restaurant owners to hear their stories and learn about the history of their establishments.

With its mouthwatering dishes and exciting culinary adventures, "From Mozz to Matzo Balls" is a must-see episode for any fan of Diners, Drive-Ins, and Dives.