Diners, Drive-Ins and Dives Season 2011 Episode 16 You Can Only Get It Here

In season 2011, episode 16 of Diners, Drive-Ins and Dives, host Guy Fieri travels across the country to discover unique dishes that can only be found at specific restaurants. Titled "You Can Only Get It Here," this episode is all about uncovering hidden gems in the food world.

The first stop on Fieri's journey is a diner in Nashville, Tennessee called Arnold's. This establishment has been around for over 30 years and is known for its iconic meat and three meals. Here, Fieri tries the fried chicken, liver and onions, and corn pudding. The owner, Kahlil Arnold, also shares the history of the restaurant and how it has become a staple in the Nashville community.

The next destination is a small restaurant in Waco, Texas called Vitek's BBQ. This spot is known for its Gut Pak, a dish that includes chopped beef, sausage, and cheese on a bed of Fritos. Fieri not only tries this legendary dish, but he also learns more about the family-owned restaurant and how it has been passed down through generations.

In Boulder, Colorado, Fieri visits The Sink, a college town favorite that is known for its unique burgers. They have a burger called The Smothered Buffalo, which features a buffalo patty smothered in green chile and topped with melted cheese. Fieri also tries their famous Sink Sauce, a secret recipe that has been on the menu for years.

Fieri then heads to Kansas City, Missouri to visit a place called Cupini's. This Italian restaurant is known for its house-made pasta dishes, including their popular pumpkin ravioli. Owner Franco Cupini shows Fieri how they make the pasta from scratch, and Fieri gets a chance to try it out for himself.

In Salt Lake City, Utah, Fieri stops at The Red Iguana, a Mexican restaurant that has been a favorite in the community for over 30 years. He tries their famous mole dishes, including the Mole Negro and Mole Amarillo, and learns about the different types of mole and how they are made.

The last destination on Fieri's journey is a food truck in Portland, Oregon called The Dump Truck. This food truck is known for its dumplings, which are made from scratch and filled with unique flavor combinations such as pork and leek, and chicken and fig. Fieri also tries their popular steamed buns and learns about the inspiration behind their menu.

Overall, season 2011, episode 16 of Diners, Drive-Ins and Dives is a showcase of some of the most unique and delicious dishes in the country. Fieri takes viewers on a culinary tour that is sure to make mouths water and stomachs growl.