Diners, Drive-Ins and Dives Season 2011 Episode 2 Po' Boys, Pasta and Pork

In Diners, Drive-Ins, and Dives season 2011 episode 2, host Guy Fieri sets out on a delicious journey to explore some mouth-watering dishes. Titled Po' Boys, Pasta, and Pork, this episode takes viewers on a culinary ride to explore restaurants that offer unique and tasty pork dishes, pasta recipes, and po' boy sandwiches.

The episode starts with Guy visiting a cozy diner in Richmond, Virginia, called Dot's Back Inn. Here he tries a dish called Meaty Man Breakfast, which includes sausage, bacon, and ham with a side of creamed chipped beef on toast. Guy also samples a tasty sandwich called the Bobby Donut, filled with house-made meatloaf and topped with onion rings, cheese, and a donut bun.

Next, Guy heads to Baton Rouge, Louisiana, to visit a restaurant called Poor Boy Lloyd's. This family-run restaurant is known for its signature po' boy sandwich, which comes filled with golden fried shrimp and oysters. Guy also tries a classic southern dish, Red Beans and Rice, which is a deliciously seasoned dish with plenty of smoked pork sausage.

In the next segment, Guy heads north to Boston, Massachusetts, and visits Pasta Beach, a restaurant that serves authentic Italian food. Here, Guy samples mouth-watering pasta dishes made with hand-rolled pasta and fresh ingredients. He tries their signature pasta dish, Gnocchi Alla Sorrentina, which comes with a tomato sauce and plenty of melted mozzarella.

In Providence, Rhode Island, Guy heads to a restaurant called The Grange, which serves up delicious vegetarian dishes. Here, he samples their popular dish, BBQ Seitan Sandwich, which is made from wheat protein and served with coleslaw and pickles. Guy also tries their tasty Beet Reuben, a plant-based version of the classic reuben sandwich.

Finally, in Santa Fe, New Mexico, Guy visits a restaurant named Tune-Up Café, which offers a mix of Latin-American and New Mexican food. Here, Guy tries their signature dish, the Tune-Up Pancake—a giant pancake that comes loaded with bacon, sausage, and cheese. He also tries their Pulled-Pork Tacos, which are served with a spicy salsa.

Throughout the episode, Guy Fieri explores various restaurants across the country that offer unique and delicious dishes. From classic southern po' boys to hand-rolled Italian pasta and plant-based sandwiches, this episode of Diners, Drive-Ins, and Dives is sure to leave viewers with a growling stomach and a new appreciation for some of America's best roadside eateries.