Diners, Drive-Ins and Dives Season 2011 Episode 27 Seafood & Sammies

In season 2011 episode 27 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of seafood and sandwiches in three unique locations across the United States.

First up is a hidden gem in Long Beach, California, where Guy visits a family-owned seafood restaurant that has been serving up fresh, unpretentious seafood for over 70 years. The menu features everything from classic fish and chips to a signature dish of grilled swordfish tacos with mango salsa. Guy samples a few of their specialties, including the crab cakes and a seafood gumbo that he describes as "world-class."

Next, Guy heads to a sandwich spot in San Antonio, Texas, that specializes in traditional Mexican tortas with a twist. The owner, a self-taught chef, is known for his creative combinations of fresh, locally-sourced ingredients. Guy tries a few of his favorites, including a pork belly torta with caramelized onions and a spicy chipotle sauce.

Finally, Guy travels to a seaside diner in Newport, Rhode Island, where he samples some of the best lobster rolls in the state. The owner, a former commercial fisherman, knows a thing or two about seafood and sources his lobster from local waters. Guy also tries a sandwich called the Seafood Reuben, made with freshly caught cod and topped with homemade coleslaw and Russian dressing.

Throughout the episode, Guy chats with the owners and chefs at each location, learning about their unique histories and cooking techniques. He also shares his own tips and tricks for enjoying seafood and sandwiches, emphasizing the importance of using fresh, high-quality ingredients.

Overall, Seafood & Sammies is a mouth-watering exploration of two classic American food genres, featuring some of the most delicious and creative dishes from around the country.