Diners, Drive-Ins and Dives Season 2011 Episode 28 Coast to Coast Classics

Guy Fieri, the well-known American restaurateur and television personality, takes his viewers on a journey through the best diners, drive-ins, and dives of the United States in this season of his show called "Diners, Drive-Ins and Dives". In episode 28 of the 2011 season titled "Coast to Coast Classics," Fieri explores classic American food joints located across the country.

The episode starts with Fieri visiting an American diner in Denver, Colorado, where he tries their take on the traditional chicken and waffles, followed by their famous biscuits and gravy. Fieri describes the dishes as hearty and comforting, perfect for the chilly weather that Denver is known for. He also takes the time to talk to the owners and staff of the diner to learn more about their history and the recipes that have made the diner a local favorite.

The next stop on Fieri's cross-country trip is in Oregon, where he discovers a family-owned drive-in restaurant that has been around for over 50 years. He tries their famous burgers and milkshakes and learns about the restaurant's unique ordering system. Fieri is impressed by the restaurant's ability to keep its traditions alive for so many decades and how they have managed to remain popular despite the increasing competition in the fast-food industry.

From Oregon, Fieri heads south to Texas, where he comes across a diner that has been open for almost a century. He is amazed by the restaurant's history as well as its cuisine, including a secret recipe for chili that has been passed down through generations. Fieri leaves the diner convinced that it is the perfect representation of Texas hospitality and the state's love for all things meaty and spicy.

Moving on towards the East Coast, Fieri travels to North Carolina to visit a joint that specializes in Southern-style barbecue. He meets the pitmaster and gets a tour of the smoking process of the restaurant's pork and beef ribs. Fieri is impressed with the balance of smoke and spice that the restaurant achieves and proclaims it to be one of the best barbecue joints he has ever visited.

The last stop on Fieri's trip is in New York, where he visits a deli that serves classic Jewish comfort food. He tastes their pastrami and corned beef sandwiches and is amazed by the authentic flavor and tenderness of the meats. He also tries their matzo ball soup and knish, calling it a perfect representation of New York's ethnic diversity.

Throughout the episode, Fieri not only tries the delicious food of each location but also takes the time to learn about the stories, traditions, and cooking techniques behind them. He talks to the owners, chefs, and staff, getting to know their experiences of running their businesses and the challenges they have faced along the way. The episode portrays how these diners, drive-ins, and dives have become staples of their respective communities by providing not only great food but also a sense of nostalgia and tradition for their customers.

In summary, the "Coast to Coast Classics" episode of "Diners, Drive-Ins and Dives" takes its viewers on a journey across the United States, showcasing classic American cuisine and the stories and traditions behind the diners, drive-ins, and dives that serve them. Fieri's enthusiasm and appreciation for the food and people he meets makes the episode both entertaining and informative, leaving viewers with a craving for the comfort food that has made these classics so popular.