Diners, Drive-Ins and Dives Season 2011 Episode 29 Kid Rock's Detroit Tour

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of Detroit with none other than the city's own Kid Rock. During their adventure, they visit three different eateries that capture the unique flavors and spirit of Detroit.

First up is a restaurant called Dangerously Delicious Pies. This spot serves up sweet and savory pies with a punk rock twist, offering creative flavors like the "Baltimore Bomb" and the "Hot Rod Potato." Kid Rock and Guy try out a few different pies and chat with the owner, who shares the story of how he started the business on a shoestring budget and grew it into a beloved local institution.

Next, the duo heads to Lockhart's BBQ, where they sample some of the best barbecue in the city. The restaurant is run by a family from Texas who brought their passion for smoked meats to Detroit, and they've developed a loyal following for their brisket, ribs, and pulled pork. Kid Rock and Guy get a behind-the-scenes look at the smoking process, learning about the different types of wood and spices used to create the restaurant's signature flavor.

Finally, the group stops at Zeff's Coney Island, a classic diner that's been a staple of Detroit since 1928. The restaurant is famous for its "coney dogs," which are hot dogs with chili, mustard, and onions piled on top. Kid Rock and Guy chat with the owner, who shares the history of the restaurant and how it's become an important part of the city's culture.

Throughout the episode, viewers not only get to see the delicious food and fascinating stories behind these restaurants, but also get a glimpse into the unique character of Detroit itself. From the gritty streets to the resilient people who call it home, Kid Rock's Detroit Tour celebrates the heart and soul of this iconic American city.