Diners, Drive-Ins and Dives Season 2011 Episode 30 Southern Staples

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary tour of Southern staples. Starting off in Atlanta, Georgia, Guy visits a family-owned joint that serves up some of the best fried chicken in the city. The chicken is cooked to perfection and served alongside classic sides like collard greens and mac and cheese.

Next up, Guy travels to Nashville, Tennessee to check out a unique dive bar that serves up hot chicken and cold beer. The spicy chicken is coated in a fiery mixture of cayenne pepper and paprika and served with pickles and white bread to help cool down the heat.

Moving on to Mississippi, Guy stops by a bakery that specializes in sweet Southern treats like pecan pie and bourbon balls. The bakery's owner, a former rock musician, uses her creative flair to add unique twists to classic desserts.

In New Orleans, Louisiana, Guy dives into a big bowl of gumbo at a restaurant that has been serving up the dish for over 80 years. The gumbo is loaded with seafood and sausage and served with a side of rice and crispy French bread.

Finally, Guy travels to Houston, Texas to check out a BBQ joint that smokes all their meat on the pit outside. From brisket to pork ribs to jalapeno sausages, this place has it all. The smoky, juicy meat is complemented by homemade sides like coleslaw and potato salad.

Throughout the episode, Guy chats with local chefs and foodies about the importance of Southern cuisine and how these classic dishes have evolved over time. He also highlights the unique flavors and techniques used in each of the restaurants he visits, giving viewers a glimpse into the diverse world of Southern cooking.

Overall, this episode of Diners, Drive-Ins and Dives is a celebration of the rich culinary traditions of the American South. With mouth-watering dishes and fascinating stories from local chefs, it's a must-watch for anyone looking to explore the world of Southern cuisine.