Diners, Drive-Ins and Dives Season 2012 Episode 1 Meat Madness

In season 2012 of Diners, Drive-Ins, and Dives, episode 1 is titled "Meat Madness". Host Guy Fieri makes his way to several locations across the United States to sample some of the best meat dishes offered at local diners, drive-ins, and dives.

The episode starts off with Guy heading to a family-owned restaurant in St. Paul, Minnesota called The Nook. He is excited to try their famous Juicy Lucy, which is a burger stuffed with cheese. Guy is impressed with the size and juiciness of the burger, and declares it one of the best he has ever had.

Next, Guy travels to Chicago, Illinois to visit a restaurant called Big & Little's. He is excited to try their lobster corn dog, which he describes as a "mind-blowing" dish. The lobster is battered and fried and served on a stick. Guy loves the combination of flavors and the creativity behind the dish.

The third stop on the show is a restaurant called Bopngrill in Chicago, Illinois. Here, Guy tries their umami burger, which is made with truffle mayo and caramelized onions. He is impressed by the depth of flavor and the juiciness of the meat.

The next location visited by Guy is Gus's Fried Chicken in Memphis, Tennessee. Guy is excited to try their famous fried chicken, which he describes as "crispy, juicy, and delicious". He also tries their fried catfish and hushpuppies, both of which he declares as top-notch.

Guy's fifth stop is a restaurant called The Green Room in Flagstaff, Arizona. Here, he tries their buffalo burger with bacon and blue cheese. He loves the bold flavors of the buffalo meat and the creaminess of the blue cheese.

The final location visited by Guy is a restaurant called Chino Bandido in Phoenix, Arizona. Here, he tries their chile colorado, which is a spicy beef stew. He is impressed by the tenderness of the meat and the bold flavors of the dish.

Throughout the episode, Guy also talks to the chefs and owners of each restaurant, learning about the inspiration behind their dishes and the history of their establishments. He also interacts with locals, getting their opinions on the best dishes to try in their respective cities.

In "Meat Madness", viewers can expect to see a variety of meat dishes, ranging from classic to creative, and get a glimpse into the diverse food scene throughout the United States. Guy Fieri's enthusiasm and love for food is on full display as he travels across the country in search of the best meat dishes.