Diners, Drive-Ins and Dives Season 2012 Episode 23 Goin' the Extra Mile

In season 2012 episode 23 of Diners, Drive-Ins and Dives entitled "Goin' the Extra Mile," host Guy Fieri takes viewers on a classic road trip to some of the most interesting and unique eateries across America. Fieri travels to six different restaurants that are known for their one-of-a-kind dishes, charming atmospheres and unparalleled commitment to quality.

The first stop on Fieri's culinary journey is a restaurant called Joe's Farm Grill in Gilbert, Arizona. Joe's is known for its fresh and locally sourced ingredients that make up their burgers, including a tasty patty made from a blend of sirloin, chuck, and brisket, topped with bacon, cheese, and avocado. Fieri also tries their onion rings, which are made from Spanish onions and battered in a light tempura-style coating.

Next, Fieri visits the North Market in Columbus, Ohio, to sample some of the world-famous dishes at Hot Chicken Takeover. The restaurant specializes in spicy fried chicken, served alongside sides such as Mac and cheese, spicy green beans, and sweet potato mash. Fieri meets with the founder of Hot Chicken Takeover, who talks about the restaurant's commitment to hiring formerly incarcerated workers and giving back to the community.

In this episode, Fieri also visits Dunwellz Custom Kitchen and Pour House, a sports bar located in Fort Lauderdale, Florida. Dunwellz is known for its large selection of craft beer, unique décor, and homemade dishes, including a Philly cheesesteak with a twist. Fieri samples the "Florida Gator Philly," which features tender alligator meat served on a soft hoagie roll.

Heading up to the Northeast, Fieri makes a visit to Peppermill Restaurant in Rochester, New York. Peppermill is a classic diner that serves breakfast, lunch, and dinner. Fieri enjoys their homemade corned beef hash, a stack of pancakes with syrup, and a Peppermill favorite, cinnamon roll French toast which is topped with a caramel cream cheese sauce.

Fieri's last stop is in Kansas City, Missouri, at a restaurant called Q39. Q39 is known for its award-winning barbecue dishes, including a brisket that is smoked for a full 18 hours. Fieri also samples their burnt ends, which are pork or beef cubes that are caramelized and seasoned with a spicy rub before being smoked.

Throughout the episode, Fieri not only highlights the incredible flavors and unique cooking techniques of each restaurant but also showcases the history and stories behind these establishments. Each restaurant has a distinct personality and charm, making for an engaging and mouth-watering journey through America's diverse food scene.

Overall, "Goin' the Extra Mile" is a must-watch episode for anyone interested in experiencing the best of what America has to offer in terms of cuisine, hospitality, and culture. So, don't forget to catch this exciting episode of Diners, Drive-Ins and Dives.