Diners, Drive-Ins and Dives Season 2012 Episode 22 Unconventional Comforts

Driven by his unmatchable interest in discovering the hidden food gems, Guy Fieri sets out on yet another epicurean adventure in the latest episode of Diners, Drive-Ins and Dives Season 2012. This 22nd episode titled "Unconventional Comforts" features an assortment of unique comfort foods - famous for their unconventional flavors and cooking techniques.

As Guy Fieri embarks on his journey in the charm of Louisville, KY, he comes across an eccentric restaurant popularly known as "Game". The restaurant is famous for its unconventional yet tasty ingredients such as bison liver and duck hearts. In the episode, Guy explores their recipes and experiences their unconventional offerings. The chef at the Game serves a delicious assortment of dishes including the popular "Grass-Fed Bison Burgers", "Rabbit Tacos", and the unconventional "Duck Hearts" all served to the patrons' delight.

The exploration doesn't just stop at Louisville, Guy Fieri travels to Memphis, TN, to visit Alcenia's a restaurant that specializes in Soul Food. Alcenia's features a range of traditional soul foods, from collard greens to mac and cheese along with the bedlam of ingredients which elevates their flavor. Miss Leory, the executive chef, offers Guy to taste "Pig Ear Sandwich," one of her exclusive creations. The restaurant offers a plenitude of delightful dishes, each infused with the chef's unique twist.

Onto the next destination, Guy Fieri reaches Grand Rapids, MI, to visit Sanchez Bistro. Sanchez Bistro, a tiny restaurant, is run by a family featuring a fusion of Indonesian and Mexican dishes, most notably the popular "Bami Goreng Egg Rolls" and "Ropa Vieja Egg Rolls." Guy learns about the history and origin of the dishes and ingredients while enjoying some of the best food the restaurant has to offer.

Guy's trip also brings him to Portsmouth, NH, as he explores Café Espresso's famous dishes. The restaurant specializes in brunch and a wide range of comfort foods like Grilled Cheese, Biscuits and Gravy, and Pastrami Hash. The chefs at Café Espresso offer a unique take on the classic brunch food, elevating the experience and bringing something new to the table.

Finally, Guy Fieri unwinds his journey in Minneapolis, MN, as he drops in at The Lowry, a restaurant that offers savory twists on classic American comfort food. The menu features exciting hot dog preparations, first-rate pizzas, and delicious sandwiches with their unique seasoning. Guy Fieri gets to taste The Lowry's signature dish "The Hangover Burger." A juicy beef patty, topped with cheddar cheese, spicy mayo, fried egg, and bacon, served with tater tots and onion jam.

In the latest episode of Diners, Drive-Ins, and Dives, Guy Fieri sets out to explore some of the most unconventional comfort foods, pushing the boundaries of what we consider comfort food while discovering the most delectable flavors that America has to offer. The episode promises to keep viewers hooked throughout as they explore diverse flavors from a range of cultures and ingredients.