Diners, Drive-Ins and Dives Season 2012 Episode 33 Pubs and Grub

Diners, Drive-Ins and Dives season 2012 episode 33 is titled "Pubs and Grub." In this episode, host Guy Fieri takes viewers on a journey to some of America's best pubs and dives, showcasing delicious comfort food and classic pub fare. From traditional Irish pubs to unique American brewpubs, this episode highlights the diverse and delicious offerings of the pub scene.

The first stop on the tour is a classic Irish pub in Denver, Colorado. Guy meets with the owner and chef to learn about their authentic Irish dishes, like shepherd's pie and bangers and mash. He also tries their signature beer, brewed on site, and even learns how to pour the perfect pint of Guinness.

Next, Guy travels to a unique brewpub in Portland, Oregon. This pub specializes in Belgian-style beers and serves up dishes inspired by the owner's travels through Europe. Guy samples their famous mussels served in a flavorful broth and learns about the brewing process that makes these beers so unique.

The third stop on the tour is a classic American-style pub in Chicago, Illinois. Known for their burgers and sandwiches, this pub also offers classic pub fare with a twist, like their poutine topped with smoked brisket and gravy. Guy samples their signature burger, which is topped with a fried egg and bacon, and declares it one of the best burgers he's ever had.

After Chicago, Guy heads to a funky and eclectic pub in Santa Fe, New Mexico. This pub has a unique menu that combines classic pub fare with southwestern flavors, like their green chile stew and smoked brisket quesadilla. Guy gets a lesson in making craft cocktails from the expert bartender and tries their signature drink, made with local New Mexico ingredients.

Lastly, Guy visits a historic pub in Cambridge, Massachusetts, that has been serving up classic pub fare since the 1800s. The owner and chef show Guy how to make their famous fish and chips, a staple at the pub, and talk about the history of the establishment. Guy also tries their lobster roll, a New England favorite.

Throughout the episode, Guy showcases the unique and delicious offerings of each pub and learns about the history and culture behind the dishes. From classic Irish pubs to funky southwestern joints, "Pubs and Grub" celebrates the diverse and delicious world of pubs and dives in America.