Diners, Drive-Ins and Dives Season 2012 Episode 34 Turn on Traditional

Diners, Drive-Ins and Dives is back with another mouthwatering episode in the 2012 season, and this time Guy Fieri is turning the spotlight on traditional cuisine. In episode 34, titled "Turn on Traditional," Guy takes viewers on a culinary adventure across the United States, exploring some of the best-loved comfort food establishments that honor time-honored recipes and cooking techniques.

The episode kicks off in a vibrant neighborhood in New Orleans, Louisiana, where Guy visits a family-owned joint specializing in classic Creole and Cajun fare. As he steps inside, the aromas of sizzling spices and rich sauces fill the air, instantly arousing the senses. Guy dives into a hearty bowl of gumbo, bursting with the flavors of seafood, sausages, and a medley of spices. The passionate owner shares the secret behind their decades-old gumbo recipe, which combines a delicate balance of herbs and spices with a slow-cooked roux. From jambalaya to étouffée, every dish at this little gem celebrates New Orleans' culinary heritage.

Next on Guy's list is a hidden gem in the heart of Nashville, Tennessee, where he discovers a dive serving up traditional Southern home cooking. This no-frills joint is known for its iconic fried chicken, perfectly seasoned and fried to golden perfection. The crispy, juicy chicken paired with flaky, buttery biscuits leaves Guy speechless, and he can't resist indulging in their famous mac and cheese, lovingly made with a four-cheese blend and baked to bubbly, creamy goodness. The humble owners open up about their commitment to preserving the timeless flavors of Southern cuisine, and Guy leaves with a newfound appreciation for the comfort food classics.

Continuing his culinary journey, Guy ventures to the Midwest to visit a Chicago institution celebrated for its dedication to the art of deep-dish pizza. Nestled in a bustling neighborhood, this pizzeria has been slinging pies for over 50 years. Guy watches in awe as the skilled pizzaiolos expertly handcraft each deep-dish masterpiece, building layer upon layer of cheese, sauce, and toppings. He sinks his teeth into a slice and is blown away by the crispy, buttery crust, the tangy marinara, and the melty cheese that stretches for days. The pizzeria's owner reveals the secret behind the perfect balance of flavors, from the slow-risen dough to the handmade sausage, all cooked to cheesy, saucy perfection.

In a departure from American cuisine, Guy heads to an authentic Thai restaurant in Miami, Florida, where he feasts on traditional dishes bursting with bold flavors. The vibrant, aromatic curries and delicate rice noodles transport him to the streets of Bangkok. Guy relishes every bite of a delectable pad Thai, stir-fried to perfection with fresh shrimp, tofu, and an array of vibrant vegetables. The passionate Thai chef explains the importance of using fresh ingredients and balancing the sweet, sour, and spicy flavors that define Thai cuisine. It's an explosion of taste and a testament to the time-honored techniques highlighted in this episode.

As the episode wraps up, Guy visits a beloved family-style Italian joint in Cleveland, Ohio. This charming eatery has been delighting locals for generations with its authentic Italian dishes made from scratch. Guy can't resist trying their classic lasagna, layer upon layer of pasta, rich meat sauce, and creamy cheese. The owner shares stories of their Italian heritage and the significance of preserving their family's cherished recipes. It's a celebration of Italian-American fare done right.

"Turn on Traditional" offers viewers a nostalgic trip through some of America's most cherished culinary traditions. From New Orleans' Creole and Cajun cuisine to Southern home cooking, Chicago-style deep-dish pizza, Thai delicacies, and Italian-American favorites, this episode showcases the enduring appeal of classic dishes executed with passion and expertise. Join Guy Fieri in this flavorful journey celebrating the timeless and heartwarming power of traditional food.