Diners, Drive-Ins and Dives Season 2012 Episode 7 Time Tested Treasures

Guy Fieri, the highly energetic and enthusiastic host of Diners, Drive-Ins and Dives takes his viewers on a mouthwatering journey of flavors and dishes in the 7th episode of Season 2012 titled "Time Tested Treasures".

Guy explores various food joints and restaurants that have stood the test of time by serving delicious meals, prepared using traditional methods and recipes passed down from generation to generation.

The episode kicks off with Guy making a stop at a popular diner located in the heart of downtown where local residents have been gathering for breakfast and lunch for over 50 years. The diner is known for its gigantic portions, home-cooked meals, and the friendly staff that greets everyone with a smile and a wave. Guy samples their famous fluffy, golden pancakes, crispy bacon, and cheesy omelets.

Next on the list is a hidden gem known only to locals. Tucked away in a quaint corner of the city is a small but charming eatery that was opened by a couple of foodies who wanted to bring some of their hometown flavors to the big city. Guy tries their signature dish, which is a traditional stew that took the chef over 10 years to perfect. The dish is served with a side of freshly baked bread, and Guy cannot stop raving about the delicious flavors and the hearty meal.

In the third stop, Guy heads to a classic diner that has been serving customers since the 1960s. The diner is known for its retro decor, classic milkshakes, and burgers. Guy tries their famous burger that comes with a secret sauce that has been passed down for generations, and he loves it! The juicy patty, melty cheese, and crisp veggies are a perfect combination that has stood the test of time.

The fourth stop is a must-visit place for seafood lovers. The seafood restaurant has been around for over 70 years and is renowned for its fresh seafood, which is sourced from the local fishermen and served with a side of hushpuppies and coleslaw. Guy tries their famous crab cakes, which are made from scratch and are loaded with fresh crab meat. The dish is so good that Guy says he can taste the sea in every bite.

The fifth and final stop on this culinary journey takes Guy to a family-owned bakery that has been baking cookies, cakes, and bread for over a century. The bakery is a local landmark and has been run by the same family for five generations. Guy samples their famous fruitcake, which has been made using the same recipe since the bakery's inception. The fruitcake is dense, moist and full of flavor, and Guy simply cannot get enough of it.

Throughout the episode, Guy is effusive with praise for the chefs, their cooking techniques, and the overall ambiance of each eatery. He notes that these classic restaurants continue to thrive because of their dedication to quality and their passion for food.

Overall, "Time Tested Treasures" is a delightful journey through some of the best classic diners, drive-ins, and dives, that have withstood the test of time and continue to serve their communities with delicious, heart-warming meals.