Diners, Drive-Ins and Dives Season 2013 Episode 10 Real Deal Roots

In Diners, Drive-Ins and Dives season 2013, episode 10, titled "Real Deal Roots," the renowned chef and food lover Guy Fieri takes his viewers on a culinary journey that celebrates the diverse and delicious dishes of America. In this particular episode, Fieri explores a range of restaurants that specialize in dishes made from root vegetables.

Fieri begins his exploration at Roots Cafe in Michigan, where he samples their famous sweet potato waffles, a unique dish made with locally sourced sweet potatoes. He chats with the owner about the challenges of running a restaurant that is focused on using fresh, seasonal ingredients, and how the community has embraced their farm-to-table approach. Next, Fieri heads over to The Root in Oklahoma City, where he tries their signature dish, a roasted root vegetable bowl with quinoa, kale, and a creamy turmeric dressing. He also visits the restaurant's rooftop garden and learns about the importance of sustainability in modern cooking.

The next stop on Fieri's journey is Cafe Patachou in Indianapolis, where he meets with the owner and head chef, who share their secrets for making the perfect golden beet salad with goat cheese and candied pecans. Then, Fieri heads south to Nashville, Tennessee, where he visits Mas Tacos Por Favor, a vibrant eatery that specializes in Latin-inspired dishes. Here, he tries their famous roasted sweet potato and mushroom tacos, topped with a tangy tomatillo salsa and fresh cilantro.

Finally, Fieri wraps up his exploration at Dottie's True Blue Cafe in San Francisco, where he samples their famous sweet potato biscuits with homemade gravy. He chats with the owner about the history of the restaurant, which has been a fixture in the city's culinary scene for over 20 years. From North to South, East to West, Fieri's journey in Diners, Drive-Ins and Dives season 2013 episode 10 showcases the versatility and deliciousness of root vegetables, and the creative ways that chefs across the country are incorporating them into their menus.