Diners, Drive-Ins and Dives Season 2013 Episode 11 Tacos and Tots

Tacos and Tots is the eleventh episode in the 2013 season of the popular food and travel show, Diners, Drive-Ins and Dives. Host Guy Fieri takes viewers on a culinary journey across the United States, exploring some of the best restaurants, diners, and dive bars that offer unique and delicious dishes.

In Tacos and Tots, Guy Fieri visits various locations that specialize in two classic American comfort foods: tacos and tater tots. From California to Texas, viewers get to see some of the most creative and mouthwatering interpretations of these classic dishes.

The episode starts in Austin, Texas where Guy visits Torchy's Tacos. The restaurant has become a local institution, known for its inventive taco menu. Guy tries the "Trailer Park" taco, which features fried chicken, green chilies, and queso fresco. He also samples the "Dirty Sanchez" taco, which is made with scrambled eggs, fried poblano peppers, guacamole, and cheese. Guy is impressed by the innovative flavors and the fresh ingredients used in the tacos.

Next, Guy heads to Seattle, Washington to visit the Fremont Dock Company. This laid-back eatery serves classic American fare, but their tater tots have gained a cult following. Guy tries the signature "Tot-chos," a dish that combines tater tots with nacho toppings, including melted cheese, sour cream, guacamole, and jalapenos. He also samples the "Atomic" tots, which are smothered in hot sauce and blue cheese dressing. Guy enjoys the playful atmosphere of the restaurant and the delicious, indulgent comfort food.

In the third location, Guy heads to California to visit a new gastropub called The Rookery. This trendy spot has a creative menu that includes some inventive takes on the classic tater tot. Guy tries the "Totchos," a dish that combines tater tots with chorizo, pickled jalapenos, cheese, and salsa. He also samples the "Dr. Pepper Glazed" tots, which are crispy tots covered in a sweet and savory glaze made from Dr. Pepper soda. Guy is impressed by the playful and unique approach to this classic comfort food.

The episode then takes viewers to Portland, Oregon, where Guy visits ¿Por Qué No?, a bustling taquería that serves up authentic Mexican cuisine. Guy tries the "Carnitas" taco, which features slow-cooked pork, cilantro, and onions. He also samples the "Rajas" taco, which is made with grilled peppers and onions and topped with queso fresco. Guy is impressed by the fresh, authentic flavors and the welcoming atmosphere of the restaurant.

Finally, Guy heads to New Orleans, Louisiana to visit a local institution called the Camellia Grill. This classic diner has been serving up comfort food for over 70 years, and their hash browns have become legendary. Guy tries the "Jazz," a dish that combines hash browns with onions, green peppers, and cheese. He also samples the classic "smoked sausage and cheese" omelet. Guy enjoys the classic diner atmosphere and the delicious, satisfying food.

In Tacos and Tots, viewers get a chance to see some of the best interpretations of classic American comfort food. From inventive tacos to playful tater tots, these restaurants and eateries serve up delicious and satisfying dishes that are sure to impress. Guy Fieri's enthusiasm and love of food shine through in each visit, and viewers will enjoy his infectious excitement and passion for good eats.