Diners, Drive-Ins and Dives Season 2013 Episode 12 Chicken, Chili and Chowder

In the twelfth episode of the 2013 season of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore three unique restaurants that specialize in chicken, chili and chowder.

First up is a family-owned spot in Portland, Maine called Becky's Diner, where Guy samples some of the establishment's famous lobster stew and a unique take on corn chowder. He also gets a behind-the-scenes look at how the diner's famous blueberry muffins are made from scratch.

Next, Guy heads to North Hollywood, California to visit a hidden gem called The Morrison, which serves up innovative twists on classic comfort food. Guy indulges in their famous chicken and waffles, as well as their take on traditional chili made with short ribs.

Finally, Guy heads back east to Pittsburgh, Pennsylvania to check out a restaurant called The Gaucho Parrilla Argentina, where he tries some of the best grilled chicken he's ever tasted. He also samples the establishment's signature chimmichurri sauce and a classic Argentine-style empanada.

Throughout the episode, Guy showcases each restaurant's unique take on their specialty dish, and provides insightful commentary on the history and culture behind the food. Fans of the show won't want to miss this mouth-watering episode, which highlights some of the best comfort food America has to offer.