Diners, Drive-Ins and Dives Season 2013 Episode 14 Traditional Gone Wild

Diners, Drive-Ins and Dives is a classic American food show that takes us on a journey across the country to explore the most incredible and bizarre dishes that are being served in local restaurants, diners, and drive-ins. In season 2013, episode 14, titled "Traditional Gone Wild," host Guy Fieri takes us on a culinary adventure to some of the wildest and most creative eateries in the United States.

In this episode, Fieri visits several restaurants that are putting a unique and creative spin on traditional dishes. From a Southern-style diner that serves up fried chicken and waffles with a twist, to a pizza joint that blends classic Italian flavors with a decadent, deep-dish crust, each restaurant offers a fresh and innovative take on old favorites.

The first stop on Fieri's tour is a diner in St. Louis, Missouri, that is famous for their fried chicken and waffles. But this isn't your typical chicken and waffles dish; the restaurant serves up their crispy fried chicken on top of a tender sweet potato waffle, and drizzles it with a spicy maple syrup that's made in-house. Fieri can't get enough of the combination of sweet and savory flavors in this dish, and can't resist going back for seconds.

Next, Fieri heads to a pizza place in Portland, Oregon, that is taking the classic Italian pie to new heights with their indulgent, deep-dish creations. The restaurant's signature pizza features a thick, buttery crust, loaded with layers of pepperoni, Italian sausage, and house-made meatballs, and topped with a heaping pile of melted mozzarella cheese. Fieri is blown away by the depth of flavor in this pizza and raves about the restaurant's unique approach to classic Italian cuisine.

After indulging in some serious comfort food, Fieri takes a trip to Brooklyn, New York for a taste of a more refined but offbeat creation. But this restaurant isn't your typical fine dining establishment. Instead, it's a quirky hole-in-the-wall eatery that specializes in creative and modern twists on classic French dishes. Fieri bites into dishes like duck a l'orange and cassoulet, each prepared with a unique twist that showcases the restaurant's commitment to unconventional flavors and presentation.

Finally, the episode ends with a visit to a little diner in Wilmington, Delaware, that's serving up classic Southern dishes with a creative spin. Fieri samples the restaurant's famous jambalaya, which is packed with shrimp, smoked sausage, and tender chicken, and served over a bed of fluffy rice. He also checks out the diner's take on a traditional Philly cheesesteak, which swaps out the traditional beef for tender slices of grilled chicken breast, and tops it with melted provolone cheese.

Overall, the "Traditional Gone Wild" episode of Diners, Drive-Ins and Dives takes viewers on an adventure through some of the most creative and delicious eateries in the United States. From indulgent deep-dish pizza to creative spins on classic southern dishes, each stop on Fieri's journey offers a unique and unforgettable culinary experience.