Diners, Drive-Ins and Dives Season 2013 Episode 19 From Pound Cake to Pot Pie

From Pound Cake to Pot Pie is the nineteenth episode of the 2013 season of the popular food show, Diners, Drive-Ins and Dives. Hosted by celebrity chef Guy Fieri, the show takes viewers on a culinary adventure across America as Fieri visits some of the best diners, drive-ins, and dives in the country.

In this episode, Fieri takes a trip to various diners and cafes, where he samples some of the most delicious pound cake and pot pies around. The show kicks off in Chattanooga, Tennessee, where Fieri visits City Cafe Diner, a popular spot known for its classic American breakfast dishes. Here, Fieri takes a bite of the cafe's delicious pound cake, which is served with fresh strawberries and whipped cream. He then moves on to Mama's Boy in Athens, Georgia, where he tries out their sweet potato pie and homemade biscuits.

Next, Fieri heads to Houston, Texas, where he visits Mel's Country Cafe, a diner known for its massive portions and mouth-watering comfort food. Here, Fieri samples their famous chicken pot pie, which is stuffed with chunks of tender chicken, vegetables, and gravy. He then heads to L.A. to visit Auntie Em's Kitchen, a rustic cafe that serves home-style comfort food. Here, Fieri tastes their traditional beef pot pie, which is made with a flaky pastry crust and filled with tender beef and vegetables.

The next stop on Fieri's culinary adventure is Denver, Colorado, where he visits Sam's No. 3, a 24-hour diner that's been a local favorite for over 90 years. Here, Fieri samples the restaurant's famous lemon pound cake, which is served warm with a generous helping of whipped cream. He then heads to Hattiesburg, Mississippi, where he visits Peppersack Cafe, a cozy spot that serves Southern-style comfort food. Here, Fieri tries their chicken and sausage gumbo pot pie, which is packed with bold flavors and spices.

In the final segment of the show, Fieri heads to Seattle, Washington, to visit Serious Pie, a pizzeria that's known for its artisanal pizzas and creative toppings. Here, Fieri samples the restaurant's wild mushroom and truffle pizza, which is topped with a mix of wild mushrooms, fontina cheese, thyme, and truffle oil. He also tries their classic Margherita pizza, which is topped with fresh mozzarella, San Marzano tomatoes, and fresh basil.

Overall, From Pound Cake to Pot Pie is a satisfying episode of Diners, Drive-Ins and Dives that showcases some of the best pound cakes and pot pies in America. Fieri's enthusiastic personality and love for food make the show an entertaining watch, and viewers are sure to be inspired to try out some of the dishes featured on the show. Whether you're a fan of sweet treats or savory comfort food, there's something for everyone in this episode!