Diners, Drive-Ins and Dives Season 2013 Episode 18 Timeless Traditions

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels across the country to explore timeless food traditions. He begins in San Diego, where he samples a famous bacon-wrapped hot dog at a local hot dog stand. Next, Guy heads to a classic diner in Des Moines, Iowa, where he tries their delicious pork tenderloin sandwich.

Moving on to Detroit, Michigan, Guy visits a historic restaurant famous for their chicken wings and learns about the unique way they are prepared. In Salt Lake City, Utah, Guy discovers a family-owned pizza joint that has been serving up their signature pies for over 50 years.

Heading down south to Nashville, Tennessee, Guy stops by a meat-and-three restaurant that has been a staple of the community for generations. He tries their delectable country fried steak and learns about the history of the establishment.

Finally, Guy heads to Charleston, South Carolina, where he visits a renowned seafood restaurant and samples some of the freshest seafood around. He also learns about the restaurant's commitment to sustainability and the environment.

Throughout the episode, Guy not only enjoys the delicious food but also learns about the rich history and traditions behind each establishment. From hot dogs to pizza to seafood, Timeless Traditions showcases the diverse and delicious culinary traditions of America.