Diners, Drive-Ins and Dives Season 2013 Episode 2 Savory Sensations

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for the most mouth-watering savory dishes across America.

First up on the list is a cozy spot in Seattle known for their hearty German fare. At Feierabend, Guy dives into the Schnitzel Cordon Bleu, a breaded pork cutlet stuffed with ham and melted Swiss cheese, topped with a creamy mushroom sauce. But that's not all - he also samples their classic potato pancakes and tangy sauerkraut.

Next, Guy takes a trip to San Antonio, Texas to check out a family-owned joint specializing in South Texas-style comfort food. At Garcia's Mexican Food, he tries their Carne Guisada, a slow-cooked beef stew packed with savory spices and served with fresh tortillas. He also digs into their famous Pico de Gallo, a spicy and refreshing salsa made with fresh tomatoes, onions, and jalapeños.

Moving on, Guy heads to Buffalo, New York to visit a historic diner known for their famous roast beef sandwiches. At the Bar Bill Tavern, he tries their signature Beef on Weck, a regional specialty made with thinly sliced roast beef, topped with homemade horseradish sauce and stacked on a kummelweck roll. He also gets a taste of their award-winning hot wings, which are crispy, spicy, and served with a side of blue cheese dressing.

Finally, Guy visits a California burger joint with a cult following. The Apple Pan has been serving up classic American fare since the 1940s, and their signature hickory burger is a must-try. Made with ground beef cooked to perfection on a hickory wood grill, this burger is topped with tangy Tillamook cheese, crisp lettuce, and juicy tomato. Guy also enjoys a side of their famous banana cream pie, made fresh daily with a flaky crust and creamy filling.

Throughout the episode, Guy not only tries some of the best savory dishes in America, but also meets the passionate chefs behind them. From classic comfort foods to regional specialties, this episode of Diners, Drive-Ins and Dives is sure to satisfy any cravings for savory sensations.