Diners, Drive-Ins and Dives Season 2013 Episode 26 Servin' Up San Francisco

In season 2013, episode 26 of Diners, Drive-Ins and Dives, host Guy Fieri travels to San Francisco to check out some of the city's best eats. The episode, titled "Servin' Up San Francisco," features a variety of restaurants serving up unique and delicious dishes.

The first restaurant that Fieri visits is Brenda's French Soul Food. This popular eatery is known for its New Orleans-inspired cuisine, including beignets, gumbo, and po' boys. Fieri is impressed with the restaurant's homemade sausage and is blown away by their classic shrimp and grits dish.

Next up, Fieri heads to Thanh Long, a Vietnamese seafood restaurant. The restaurant is known for its roasted crab, which is cooked using a secret garlic noodle sauce. Fieri is also impressed with the restaurant's other dishes, such as the seafood platter and the crispy fried chicken wings.

Fieri then takes a trip to La Taqueria, a Mexican restaurant known for its authentic tacos and burritos. Fieri tries the super burrito, which is a giant burrito filled with rice, beans, meat, cheese, guacamole, and sour cream. Fieri is particularly impressed with the restaurant's homemade salsa and the fact that they still make their tortillas by hand.

The next stop on Fieri's San Francisco tour is Bar Crudo, a seafood bar known for its raw bar and extensive beer list. Fieri tries the restaurant's tuna tartare and their beer-battered fish and chips. He also learns how to shuck oysters from one of the restaurant's experts.

Fieri then visits Mission Chinese Food, a Chinese restaurant with a twist. The restaurant serves up classic Chinese dishes with a California flair, such as kung pao pastrami and beef brisket noodles. Fieri is impressed with the restaurant's unique take on traditional dishes and learns how to make one of their most popular dishes, mapo tofu.

The last stop on Fieri's San Francisco journey is Auntie April's Chicken, Waffles, and Soul Food. This family-owned restaurant is known for its Southern-style fried chicken and waffles, as well as its mac and cheese and sweet potato pie. Fieri is blown away by the restaurant's food and comes away feeling like he's been welcomed into the family.

Overall, the "Servin' Up San Francisco" episode of Diners, Drive-Ins and Dives showcases the diverse and delicious food scene in San Francisco. Fieri's visits to Brenda's French Soul Food, Thanh Long, La Taqueria, Bar Crudo, Mission Chinese Food, and Auntie April's Chicken, Waffles, and Soul Food highlight the city's unique culinary offerings and give viewers a taste of what San Francisco has to offer.