Diners, Drive-Ins and Dives Season 2013 Episode 27 Cannoli, Fritters and Wings

In the 27th episode of season 2013 of Diners, Drive-Ins and Dives, entitled "Cannoli, Fritters and Wings," host Guy Fieri continues his culinary journey across America, exploring local eateries and discovering mouthwatering dishes. This episode takes viewers on a flavor-packed adventure as Guy visits three distinct restaurants, each showcasing their unique twists on classic comfort food.

The episode begins with Guy heading to a beloved neighborhood joint in Portland, Oregon, where he samples delectable cannoli, fritters, and wings. As he steps into the charming diner, he is immediately greeted by the aroma of freshly baked pastries and the sizzle of frying chicken. The restaurant's red-and-white checkered tablecloths and cozy atmosphere set the scene for a truly nostalgic dining experience.

The first stop on Guy's culinary quest leads him to the dessert portion of the menu. The chef at this eatery takes the traditional Italian cannoli to new heights by incorporating innovative and surprising flavors into the creamy filling. From classic chocolate and vanilla to unexpected combinations like pistachio and orange zest, Guy is in awe of the creative twist these cannoli deliver. The flaky, golden-brown shells provide the perfect crispness to complement the smooth and flavorful fillings. With each bite, Guy's taste buds are tantalized by the harmonious blend of textures and the explosion of delightful tastes.

Moving on from the sweet treats, Guy discovers the fritter expertise of the next restaurant on his itinerary. Nestled between two bustling streets, this cozy diner has become renowned for their crispy yet fluffy fritters. The diverse selection of fritters on offer ensures there's something for every palate. Whether it's sweet corn fritters with a delectable dipping sauce or savory potato fritters with a hint of spice, each bite offers a delightful contrast of textures and flavors. Guy is captivated by the skillful execution and the attention to detail displayed in every dish, as each fritter is carefully crafted to achieve the perfect balance of crispiness and tenderness.

Finally, Guy satisfies his wing craving at a local joint that takes this classic pub favorite to new heights. With an extensive menu boasting mouthwatering flavors, Guy finds himself faced with the difficult task of choosing only a few to sample. From traditional buffalo wings drenched in tangy sauce to exotic tropical flavors that transport your taste buds to far-off destinations, these wings have earned their place on the list of must-try dishes. Prepared with precision and served with a side of creative dipping sauces, the wings at this establishment are a true testament to the love and passion that goes into each plate of food.

Throughout the episode, Guy's infectious enthusiasm and genuine love for good food shines through, as he dives headfirst into every culinary experience. His charismatic personality and genuine interest in the stories behind each restaurant add an extra layer of depth, making each stop feel like a personal exploration. As always, Guy's trademark humor and contagious energy are an added bonus, making this episode of Diners, Drive-Ins and Dives a delightful and engaging watch for food enthusiasts and travel lovers alike.

So, join Guy Fieri as he embarks on a cross-country adventure in search of the best cannoli, fritters, and wings that America has to offer. With each bite, you'll experience the rich flavors, expert craftsmanship, and heartwarming stories that make these local treasures so special. From the fusion of traditional and innovative flavors to the comforting and nostalgic ambiance of each restaurant, this episode promises to be an unforgettable culinary journey through some of the country's most beloved comfort foods.