Diners, Drive-Ins and Dives Season 2013 Episode 6 Eurocentric

Diners, Drive-Ins and Dives season 2013 episode 6, Eurocentric, takes viewers on a culinary trip through Europe without ever leaving the United States. Host Guy Fieri visits three establishments that specialize in European cuisine, showcasing the diverse flavors and traditions of the continent.

The first stop is in Astoria, New York, at a restaurant called BZ Grill. Here, Fieri tries some classic Greek dishes like souvlaki and tzatziki sauce. He also gets a taste of their famous lamb gyro, filled with tender, juicy meat and topped with a dollop of creamy feta cheese. As he chats with the owner, Fieri learns about the importance of family and community in Greek culture and how those values are reflected in the food.

Next, Fieri heads to Minneapolis, Minnesota, where he visits a modern twist on a classic German beer hall. At Butcher & The Boar, guests can enjoy a sausage platter, a pretzel with beer cheese, or a hearty pork chop. Fieri samples their signature dish, smoked beef long rib, which comes with a side of pickled vegetables. With an extensive list of craft beers and house-made cocktails, Butcher & The Boar offers a festive atmosphere for diners to enjoy a taste of Germany in the heart of the Midwest.

The final destination takes Fieri to Seattle, Washington, where he visits a French bakery called Le Pichet. The owner, who studied and trained in France, brings authentic, rustic French cuisine to the Pacific Northwest. Fieri indulges in their croque-monsieur, a classic ham and cheese sandwich topped with béchamel sauce, and a sweet tarte aux pommes, made with buttery pastry and tart apples. As he admires the bakery's cozy, neighborhood feel, Fieri reflects on the simplicity and beauty of French cooking.

Throughout the episode, Fieri interacts with the chefs and owners at each establishment, learning about their backgrounds, their inspirations, and their commitment to quality ingredients and techniques. Whether it's the wholesome, homestyle food of Greece, the hearty meats and beers of Germany, or the delicate pastries and breads of France, the Eurocentric episode of Diners, Drive-Ins and Dives celebrates the diverse and delicious cuisine of Europe.