Diners, Drive-Ins and Dives Season 2013 Episode 7 Hittin' the Grill

In season 2013, episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri is hitting the grill in search of some serious barbecue. This episode takes viewers on a culinary journey through some of America's most mouth-watering and iconic grill joints.

The first stop on Guy's grill tour is at a classic barbecue joint in Kansas City, Missouri. This family-owned restaurant has been serving up their famous burnt ends for over 20 years, and Guy is eager to try them for himself. He finds that the meat is tender, juicy, and bursting with flavor - a hallmark of great barbecue. The owner shares her secret recipe for the perfect rub, and Guy leaves with a newfound appreciation for this quintessential American dish.

Next, Guy heads to a restaurant in San Juan Capistrano, California that is known for its tri-tip beef. This California take on barbecue is a unique and delicious twist on the classic Southern dish. The owner shows Guy how to grill the tri-tip to perfection, and he samples the meat alongside some of the restaurant's tangy, homemade barbecue sauce. It's a match made in heaven, and Guy can't get enough.

In Savannah, Georgia, Guy visits a restaurant that specializes in low-country barbecue. This region is known for its delicious seafood and hearty stews, but the owner of this restaurant has taken the smoky flavors of barbecue and infused them into his traditional Southern dishes. Guy tries a delicious barbecue shrimp and grits dish that is so good, it could convert any non-seafood lover.

In New Orleans, LA, Guy visits a neighborhood gem that combines Cajun flavors with classic Southern barbecue. The owner shows Guy how to make his famous andouille sausage, a spicy and savory link that is a staple in this part of the country. Guy then samples the sausage alongside some slow-cooked brisket and crispy fried chicken, all washed down with a cold beer.

Finally, Guy heads to a unique barbecue joint in Chicago, IL that specializes in Korean-style barbecue. This fusion cuisine is a popular choice among city dwellers looking for something new and delicious. The owner shows Guy how to prepare traditional Korean bulgogi, a thinly sliced beef that is marinated in soy sauce, sesame oil, and sugar before hitting the grill. The resulting dish is tender, sweet, and savory - a perfect example of how diverse and exciting barbecue can be.

Throughout this episode, Guy meets some passionate and skilled grill masters who are dedicated to the art of barbecue. From classic Southern dishes to unique fusion cuisine, this episode showcases the rich and diverse flavors of one of America's most beloved cuisines.