Diners, Drive-Ins and Dives Season 2014 Episode 13 Stuffed and Twisted

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore the world of stuffed and twisted foods. From savory stuffed quail to twisted pretzels, this episode is sure to leave viewers' mouths watering.

The first stop on Guy's journey is a diner in La Mesa, California, where he tries a unique twist on a classic sandwich. The diner's "Cubano California" features a blend of Mexican and Cuban flavors, with a filling of slow-roasted pork, jalapenos, and avocado. It's all topped off with a generous layer of melted cheese and served on a toasted bun. Guy is impressed by the combination of flavors and the diner's commitment to using fresh, local ingredients in their cooking.

Next, Guy travels to Nashville, Tennessee to visit a family-owned Italian restaurant that's been serving up classics for almost 50 years. The restaurant's signature dish is their "stuffed meatballs", which are filled with a combination of ricotta cheese and herbs before being baked to perfection. Guy can't get enough of the tender, juicy meatballs and the rich, creamy filling.

Moving on to Philadelphia, Guy stops by a popular deli that's been featured on the show before. This time, he tries their "Stuffed Quail" dish, which features a whole quail stuffed with sausage and herbs. The dish is served with a side of sweet and sour cabbage and a drizzle of balsamic glaze. Guy loves the unique presentation of the dish and the way the sausage filling complements the delicate flavor of the quail.

In Portland, Oregon, Guy visits a gourmet pretzel shop that's been serving up twisted treats for over a decade. The shop's "savory waffle pretzel" is a must-try, with its blend of sweet and savory flavors. The pretzel is filled with bacon, cheese, and eggs, and served with a side of maple syrup for dipping. Guy can't resist the combination of crunchy pretzel and gooey cheese, and is impressed by the shop's innovative take on a classic dish.

The final stop on Guy's journey takes him to a Texas barbecue joint that's been making waves with their unique twists on barbecue classics. The restaurant's "twisted brisket sandwich" is a standout dish, featuring tender brisket that's topped with mac and cheese and served on a brioche bun. Guy loves the combination of savory and creamy flavors in the dish, and praises the restaurant's commitment to using only the freshest ingredients.

Overall, this episode of Diners, Drive-Ins and Dives is a celebration of all things stuffed and twisted. With its eclectic mix of unique dishes and innovative cooking techniques, it's sure to appeal to foodies and casual viewers alike. Whether you're a fan of classic comfort foods or more adventurous cuisine, there's something here to satisfy every craving.