Diners, Drive-Ins and Dives Season 2014 Episode 21 Small Town Standouts

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri hits the road to explore small town eateries across America that have made a big impact in their communities. From South Carolina to California, these standouts range from classic diners to local haunts, each serving up unique and delicious dishes.

First up, Guy visits a breakfast spot in South Carolina where the owners are treating customers like family. Guy samples their famous chicken and waffles and a breakfast sandwich that’s out of this world. Next, he heads to a small town in Maine to check out an old-fashioned drive-in that’s been serving up burgers and fried seafood for over 60 years. Guy meets the owner, who shares the secret behind their famous fried clams.

In Georgia, Guy drops in on a BBQ joint that’s been cooking up mouth-watering brisket and ribs for over 25 years. The owner shows Guy around the pits and shares his philosophy on traditional Southern BBQ. Then, Guy heads to Northern California to try some Filipino food that’s taken the community by storm. The owner of the restaurant shares his family’s traditional recipes with Guy and even teaches him how to cook a dish himself.

The next stop on Guy’s journey is a pizza place in Wisconsin, where the owner has been making pizza for over 40 years. Guy tries their classic sausage and mushroom pizza and learns the secret behind their unique cheese blend. Finally, in Arizona, Guy visits a small town cafe that’s been serving up scratch-made baked goods for over 15 years. Guy meets the owner, who shows him how to make their signature breakfast pastry and shares the story of how the cafe came to be.

Throughout the episode, Guy highlights the importance of small businesses in these communities and the impact they have on both the local economy and the people who call the area home. He also showcases the passion and dedication of the owners and chefs who pour their hearts into these establishments, creating unique and delicious food experiences for all who visit.

Overall, Small Town Standouts is a celebration of the American small town dining scene, and a reminder that sometimes the best food and the biggest heart can be found in the smallest places.