Diners, Drive-Ins and Dives Season 2014 Episode 20 Worldwide Flavorfest

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure across the globe, exploring some of the most delicious and unique flavors from different cultures and cuisines.

The episode starts with a trip to Brooklyn, New York, where Fieri visits a Filipino restaurant that serves up traditional dishes with a modern twist. From there, he heads to Las Vegas to check out a spot that specializes in Hungarian cuisine, featuring hearty stews, spatzle, and other comfort foods.

In Nashville, Fieri stops by an Ethiopian restaurant, where he samples injera bread, lamb curry, and other flavorful dishes that are eaten with the hands. Next, he visits a Korean joint in San Francisco that serves up a variety of dishes using kimchi, including fried rice, pancakes, and even mac and cheese.

The episode also features a visit to an Indian restaurant in San Diego, where Fieri tries out classic dishes such as chicken tikka masala, naan, and samosas. He then makes his way to Alaska to check out a seafood spot that serves up fresh catches such as halibut and salmon, as well as unique dishes like reindeer sausage and pickled herring.

Finally, in Miami, Fieri discovers a Haitian restaurant that serves up authentic dishes like griot, conch fritters, and savory plantains. The show concludes with a trip to a Puerto Rican spot in Philadelphia, where Fieri indulges in dishes like mofongo, arroz con pollo, and alcapurria.

Throughout the episode, Fieri not only enjoys the delicious food but also connects with the passionate owners and chefs behind each establishment, learning about their cultural backgrounds and unique approaches to cooking. Overall, the Worldwide Flavorfest episode of Diners, Drive-Ins and Dives is a celebration of the diverse and delicious flavors found throughout the world, and a reminder of the power of food to bring people together.