Diners, Drive-Ins and Dives Season 2014 Episode 26 All Baltimore, All the Time

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri visits Baltimore, Maryland for a taste of some of the city's best food. Fieri starts off at Chaps Pit Beef, a joint famous for their slow-roasted pit beef sandwiches. Next, Fieri visits the Lost City Diner, a retro-themed restaurant that serves up classic comfort food like mac and cheese and meatloaf.

At Sip & Bite, Fieri samples the famous crab cake sandwich and a diner favorite, the Greek omelet. The next stop is the Blue Moon Cafe, where Fieri tries the Captain Crunch French toast and the Fells Point Benedict.

Fieri then stops by Dangerously Delicious Pies, a place known for their savory and sweet pies with unique fillings like mac and cheese and Baltimore Bomb. At The Dizz, Fieri tries the crab pretzel and a Maryland classic, Old Bay wings.

The episode wraps up at Ekiben, where Fieri tries the Baltimore-style chicken sandwich with an Asian twist, and the tempura broccoli. Throughout the episode, Fieri showcases Baltimore's unique combination of traditional cuisine with unexpected and modern twists.