Diners, Drive-Ins and Dives Season 2015 Episode 11 Indulgent Dishes

Diners, Drive-Ins and Dives season 2015 episode 11 titled "Indulgent Dishes" takes viewers on a journey to discover some of the most decadent and indulgent dishes across America. Host Guy Fieri sets out to find eateries that serve up deliciously sinful meals that are sure to satisfy any cravings.

The episode kicks off with a visit to a popular diner in Chicago that offers up some of the most outrageous breakfast dishes. Guy tries out their signature dish, the Fat Elvis Waffle. The dish is a towering stack of peanut butter and banana waffles topped with bacon, whipped cream, and maple syrup. Next up, Guy heads over to a restaurant in Las Vegas that serves up one of the most decadent burgers in the city - the Surf and Turf Burger. The burger is made with a half-pound patty, lobster meat, truffle aioli, and a brioche bun.

The episode then takes viewers to Arizona, where Guy discovers a restaurant that specializes in serving up massive sandwiches. Guy tries out their signature sandwich, the Cheesus, which is made up of a grilled cheese sandwich topped with mac and cheese, bacon, and pulled pork. The next stop on the tour is a restaurant in San Francisco that serves up a unique take on the classic fried chicken and waffles dish. The restaurant's version comes with a delectable cinnamon waffle and crispy fried chicken.

Guy then travels to a restaurant in Miami that serves up some of the best comfort food in the city. He tries out their famous Shrimp and Grits dish, which is made with juicy shrimp, creamy grits, and a bacon gravy. The episode then takes viewers to a barbecue joint in Oklahoma City that serves up some of the best smoked meats in town. Guy tries out their baby back ribs, which are smoked to perfection and served with a tangy barbeque sauce.

The tour wraps up with a visit to a restaurant in New Orleans that offers up some of the city's best Cajun cuisine. Guy tries out their famous Muffuletta sandwich, which is packed with ham, salami, mortadella, provolone cheese, and a delicious olive salad.

Throughout the episode, viewers are treated to mouth-watering shots of each dish as Guy interacts with the chefs and restaurant owners. As always, Guy brings his infectious energy and enthusiasm to each location, making for an entertaining and enjoyable episode of Diners, Drive-Ins and Dives.