Diners, Drive-Ins and Dives Season 2015 Episode 12 Griddles and Vittles

In Diners, Drive-Ins and Dives season 2015 episode 12, titled "Griddles and Vittles," host Guy Fieri takes viewers on a journey through some of the best diners, drive-ins, and dives serving up delicious griddled dishes. From hearty breakfasts to savory lunch plates, this episode showcases a variety of comfort foods cooked to perfection on a griddle.

The first stop on the episode features a diner in Sacramento that serves up a breakfast classic- pancakes. But these pancakes aren't your average flapjacks. Made from scratch and cooked on a griddle, they are light, fluffy, and filled with all sorts of delicious ingredients. From blueberries to walnuts and bacon, these pancakes are a favorite of the locals and a must-try for anyone passing through the area.

Next up, Fieri takes us to a drive-in located in Portland that offers up some seriously tasty burgers. Cooked on a griddle with a secret seasoning blend, these patties are juicy, full of flavor, and piled high with toppings. From bacon and cheese to avocado and jalapenos, there's a burger for every taste bud at this joint. But the real star of the show is the homemade fry sauce, a tangy and delicious condiment that takes these burgers to the next level.

Moving on to the next location, Fieri takes viewers to a dive in Baltimore that serves up a classic American staple- grilled cheese sandwiches. But this isn't your ordinary grilled cheese. Made with all sorts of different cheeses and toppings, including bacon, ham, and even mac and cheese, these sandwiches are crispy, gooey, and oh-so-satisfying. And with sides like tomato soup and tater tots, this dive is the perfect spot for a cozy meal.

The fourth stop on the episode takes us to a diner in Williamsburg that has been serving up griddle classics since 1938. The star of this joint is the corned beef hash, made with homemade corned beef and cooked to crispy perfection on the griddle. Served up with eggs and potatoes, this dish is hearty, flavorful, and a must-try for anyone craving a taste of old-school diner fare.

Last but not least, Fieri takes viewers to a cozy spot in San Diego that specializes in churros. Made fresh to order and cooked on a griddle, these churros are crispy on the outside, soft on the inside, and filled with all sorts of delicious fillings. From chocolate to caramel and even savory options like bacon and cheese, these churros are a perfect end to this griddle-themed episode.

Overall, "Griddles and Vittles" is a delicious and satisfying episode of Diners, Drive-Ins and Dives that showcases some of the best griddle dishes in America. From classic diner fare to creative twists on old favorites, this episode is a must-watch for anyone who loves comfort food cooked to perfection.