Diners, Drive-Ins and Dives Season 2015 Episode 13 Intercontinental Flavorfest

Guy Fieri is back in action for another season of Diners, Drive-Ins and Dives and this week he's taking viewers on a flavorful journey around the world with the Intercontinental Flavorfest episode. From Italian meatballs to Mexican mole, Guy is exploring the diverse and delicious cuisines that make up our global food scene.

First up, Guy heads to Portland, Oregon to visit a restaurant that's putting their own spin on classic Italian dishes. At Lucca, the menu features classic favorites like meatballs and pasta, but with unexpected twists. Guy samples their spicy lamb meatballs with feta cheese and tzatziki sauce, a dish that perfectly blends Italian and Greek flavors.

Next, Guy jets off to San Francisco to visit a Mexican restaurant that's been celebrated for its authentic and flavorful dishes. At Nopalito, Guy gets a firsthand taste of their famous mole, a traditional Mexican sauce made with a complex blend of spices and chocolate. He tries it in the form of a chicken tamale, which is topped with a spicy salsa and fresh cilantro.

Still in California, Guy travels to Santa Fe to check out a restaurant that's been serving up New Mexican cuisine for over 60 years. At Tomasita's, Guy tries their signature dish, the green chile stew, which is made with spicy roasted peppers and tender pork. He also samples their blue corn enchiladas, a local favorite that's topped with a rich red chile sauce.

For the final leg of his journey, Guy heads to Chicago to visit a restaurant that's taking classic American dishes and infusing them with global flavors. At Belly Shack, Guy tries their Korean-style pork belly sandwich, which features tender pork belly, pickled vegetables, and a spicy Sriracha mayo sauce. He also samples their crispy Brussels sprouts, which are tossed in a tangy Asian-style glaze.

Throughout the episode, Guy breaks down the different flavor profiles and cooking techniques that make these international dishes so unique and delicious. From the bold spices of Mexican cuisine to the subtle nuances of Italian cooking, he shows viewers how chefs around the world are redefining what it means to serve up comfort food.

Overall, the Intercontinental Flavorfest episode of Diners, Drive-Ins and Dives is a celebration of the rich and diverse food cultures that make up our global community. Whether you're a fan of spicy Mexican dishes or hearty Italian classics, there's something for everyone to enjoy in this mouth-watering episode.