Diners, Drive-Ins and Dives Season 2015 Episode 18 Homeland Favorites

In the 18th episode of season 2015 of Diners, Drive-Ins and Dives, host Guy Fieri explores the diverse and delicious cuisine found in America's heartland. The episode is titled "Homeland Favorites" and is all about the flavors and dishes that make people feel at home.

Guy starts his journey in Cincinnati, Ohio, where he visits a traditional German bakery that has been serving up authentic baked goods for over 100 years. He samples some of the bakery's signature pastries and breads, including their famous rye bread, and learns about the history and traditions behind each one.

Next, Guy heads to a family-run Polish restaurant in Chicago, Illinois, where he tries some of the traditional comfort food that has been passed down through generations. From pierogis to stuffed cabbage to homemade kielbasa, the restaurant's dishes are made with love and care, and are sure to satisfy any craving for hearty, home-cooked fare.

In St. Louis, Missouri, Guy visits a classic diner that has been around since the 1930s. Here, he samples some of the diner's most popular dishes, including a famous double cheeseburger and a decadent malted milkshake. He also learns about the diner's history and its importance to the local community.

Moving on to Kansas City, Missouri, Guy visits a barbecue joint that is famous for its slow-smoked meats and homemade sauces. He tries a variety of meats, including brisket, pulled pork, and ribs, and discovers the secrets behind the restaurant's award-winning sauces.

Finally, Guy travels to Omaha, Nebraska, where he visits a family-owned Mexican restaurant that has been serving up authentic dishes for over 50 years. From tacos to tamales to chiles rellenos, the restaurant's menu is full of bold and flavorful dishes that are sure to satisfy any craving for Mexican cuisine.

Throughout the episode, Guy meets with the chefs and restaurant owners who are dedicated to preserving and sharing the flavors of their homeland. He learns about the history and traditions behind each dish, and discovers the unique ingredients and techniques that make each one so special.

Whether you're a fan of classic diner fare, traditional German baked goods, or spicy Mexican cuisine, "Homeland Favorites" is sure to satisfy your appetite for delicious and comforting food. Join Guy on his journey through America's heartland and discover the flavors that make these regions so special.