Diners, Drive-Ins and Dives Season 2015 Episode 20 Beef It Up

Diners, Drive-Ins and Dives season 2015 episode 20 is titled "Beef It Up" and it's all about exploring the juiciest, most succulent beef dishes across America. Host Guy Fieri takes viewers on a tour of some of the best diners, drive-ins, and dives that serve up beef like you've never tasted before.

The first stop on the tour is at a classic diner in Chicago that's been serving up beef sandwiches for over 60 years. The owner has kept the menu simple and straightforward, but the quality of the beef and the delicious seasonings make this sandwich one of the best in town.

Next up, Guy travels to Easthampton, Massachusetts where he discovers a hidden gem of a restaurant that serves up some of the most inventive beef dishes around. From a spicy beef stir-fry to an indulgent beef mac and cheese, this place is a meat lover's paradise.

Moving on, Guy heads to a drive-in in San Antonio, Texas where they're serving up spicy beef fajitas that are sure to make your taste buds tingle. The beef is marinated to perfection and grilled to order, making it a sizzling hot meal that packs a punch.

In Portland, Oregon, Guy finds a quaint little restaurant that specializes in Korean barbecue. He's blown away by the tender beef bulgogi, which is thinly sliced and marinated in a sweet and savory sauce. It's cooked to perfection on a hot grill right at your table, making for a truly unique dining experience.

Last but certainly not least, Guy heads to a dive bar in Utica, New York where they're cooking up a massive beef rib that weighs in at over three pounds. It's a sight to behold, and the flavor is out of this world. The rib is seasoned with a special rub and slow-cooked for hours until it's fall-off-the-bone tender.

Throughout the episode, Guy talks to the chefs and owners of these establishments to learn more about their beef specialties and the secrets behind their delicious recipes. Viewers get a glimpse into the world of diners, drive-ins, and dives and the people who make them special.

"Beef It Up" is a mouth-watering episode that's sure to leave you craving a juicy, savory beef dish. From classic beef sandwiches to inventive beef creations, there's something for everyone on this culinary tour of America.