Diners, Drive-Ins and Dives Season 2015 Episode 21 By Hand and by Fork

In the 21st episode of season 2015 of Diners, Drive-Ins and Dives, titled "By Hand and by Fork," host Guy Fieri travels across the United States to showcase eateries that take pride in preparing meals by hand with rarely seen culinary tools.

In the first segment, Fieri stops by a family-owned restaurant in Nashville, Tennessee, where they make homemade sausages and smoke meats the old-fashioned way. Fieri is impressed as he sees the staff grind and stuff pork and beef into casing using an antique sausage stuffer. He samples their signature dish, a smoked brisket sandwich served on a fresh ciabatta bun with homemade pickles and tangy barbecue sauce.

Next, Fieri heads to a diner in Denver, Colorado, that dishes up classic comfort foods with a twist. Here, the chef prepares a hearty breakfast plate that includes a hand-formed chicken fried steak, crispy hash browns, and a fluffy biscuit topped with sausage gravy. Fieri also tries their take on a Philly cheesesteak made with sliced rib eye steak, sautéed onions, and green peppers, served on a toasted hoagie roll infused with garlic butter.

In Portland, Oregon, Fieri visits a vintage hot dog stand that's been a neighborhood favorite for over 90 years. He observes the staff grilling hotdogs on a giant flat top griddle and then stuffing them with cream cheese and onions. The chef also makes a unique vegetarian option using a locally sourced beet sausage topped with roasted red peppers and sauerkraut.

In Fort Worth, Texas, Fieri discovers a place that's putting their own spin on Southern cuisine. The chef specializes in homemade biscuits that are hand-rolled before being baked to a golden brown. Fieri tries their classic chicken and waffles dish, made with a juicy fried chicken breast and buttery waffles drizzled with syrup. He also samples their shrimp and grits, featuring creamy grits smoothed with smoked Gouda cheese and topped with sautéed shrimp, bacon, and jalapeños.

Lastly, Fieri heads to a family-owned Italian joint in Las Vegas, Nevada. Here, the chef creates authentic Italian dishes using traditional utensils like a hand-cranked pasta maker. Fieri watches as they prepare their famous homemade lasagna, layering thin sheets of pasta with a savory meat sauce and creamy ricotta cheese. He also tries their chicken parmesan, a golden-brown cutlet smothered with melted mozzarella and served atop a bed of spaghetti.

Overall, "By Hand and by Fork" is a mouth-watering episode featuring a range of eateries that take pride in preparing meals from scratch using tried-and-true techniques. From smoked meats to homemade pastas, viewers are sure to find something that satisfies their cravings.