Diners, Drive-Ins and Dives Season 2015 Episode 22 Finger Lickin' Food

In the twenty-second episode of the 2015 season of Diners, Drive-Ins, and Dives, host Guy Fieri travels the country in search of finger-lickin' food. From New York City to Los Angeles, Fieri visits various diners, drive-ins, and dives that specialize in mouth-watering dishes that are meant to be eaten with your hands.

First up, Fieri heads to Brooklyn, New York to visit a Caribbean restaurant that serves up spicy jerk chicken, fried plantains, and Jamaican beef patties. Next, he travels to Charlotte, North Carolina to try some finger-lickin' good Southern cooking at a diner that specializes in slow-smoked BBQ pork ribs and pulled pork sandwiches.

In Birmingham, Alabama, Fieri visits a family-owned restaurant that serves up some of the best fried chicken in the South. He also explores the restaurant's unique take on the classic chicken and waffles dish.

Moving on to the West Coast, Fieri heads to Los Angeles to visit a trendy eatery that serves up KFC (Korean fried chicken) with a sweet and spicy glaze. He also tries some juicy pork belly tacos and a decadent fried chicken sandwich.

Finally, Fieri travels to Portland, Oregon to visit a bar that specializes in classic American pub food. He tries the restaurant's famous fried chicken wings, which are dipped in hot sauce and served with a cooling blue cheese dip.

Throughout the episode, Fieri meets the passionate chefs and owners behind each restaurant and learns about the history and inspiration behind their finger-lickin' dishes. He also shares his own tips and tricks for eating messy foods with ease.

Overall, this episode of Diners, Drive-Ins, and Dives is full of mouth-watering dishes and inspiring culinary stories that are sure to leave viewers craving some finger-lickin' food of their own.