Diners, Drive-Ins and Dives Season 2015 Episode 23 Bite of Britain

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes us across the pond to get a taste of Britain's best bites. From classic fish and chips to hearty meat pies, this episode is packed with traditional English fare.

First up is a visit to a London gastropub where the chef is putting a modern spin on British favorites. Fieri tries the fish and chips, which are made with a crispy beer batter and served with homemade tartar sauce. He also samples a meat pie made with braised lamb and topped with flaky pastry. The chef's twist on a classic dish is sure to impress.

Next, Fieri heads to Birmingham to check out a restaurant that's been serving up authentic Indian food for over three decades. The menu is a blend of Indian and British flavors, featuring dishes like chicken tikka masala and lamb vindaloo. Fieri tries the chicken korma, a creamy and mildly spiced dish that's a favorite among locals.

In Manchester, Fieri visits a café that specializes in artisanal bread and pastries. He tries a sausage roll made with flaky puff pastry and filled with juicy pork sausage. The café also offers a variety of breads, including sourdough and rye, all made with their own sourdough starter.

In Bristol, Fieri stops by a gastropub that's known for its Sunday roast. The roast beef is slow-cooked for hours and served with all the trimmings, including crispy roast potatoes and Yorkshire pudding. Fieri also tries the local favorite, a pork belly dish served with apple sauce.

Last but not least, Fieri heads to Edinburgh to check out a Scottish restaurant that specializes in haggis. Haggis is a traditional Scottish dish made with sheep's pluck, oatmeal, and spices. The restaurant serves it in a variety of ways, including as a Scotch egg and as a burger patty. Fieri is hesitant to try it at first, but ends up enjoying the unique flavor.

Overall, this episode of Diners, Drive-Ins and Dives showcases the diverse and delicious cuisine of Britain. From classic pub fare to Indian-inspired dishes, there's something for everyone to enjoy.