Diners, Drive-Ins and Dives Season 2015 Episode 3 Fillin' Up in Florence

In the third episode of season 2015 of Diners, Drive-Ins and Dives, host Guy Fieri explores the culinary offerings of Florence, South Carolina. Fieri visits several local establishments where the focus is on hearty, home-cooked meals that are sure to fill you up.

The first stop on the tour is a diner that has been a staple in the community for over 50 years. Here, Fieri tries the restaurant's famous breakfast, which includes fluffy biscuits, savory gravy, and crispy bacon. He also samples some of the establishment's lunch specialties, like a juicy burger topped with pimento cheese and fried green tomatoes.

Next up is a family-owned joint that has been serving classic Southern fare for generations. Fieri chats with the owner, who shares the story behind the restaurant's most popular dish - a fried chicken that is marinated for 24 hours before being cooked to crispy perfection. The host also tries a few other standout dishes, like creamy mac and cheese and sweet potato casserole.

At another local eatery, Fieri gets a taste of something unexpected - pizza made with a biscuit crust. The restaurant's creative take on the classic pie features a crispy, buttery crust that pairs perfectly with the tangy tomato sauce and gooey cheese. Fieri also tries a few other pizza varieties, like one topped with flavorful sausage and another with BBQ chicken.

Finally, Fieri visits a roadside joint that specializes in smoked meats. The owner, who has been perfecting his craft for years, shows Fieri the smoker where he slow-cooks brisket, ribs, and chicken. The host samples a few different meats and is blown away by the deep, smoky flavors and juicy tenderness of each bite.

Throughout the episode, Fieri's enthusiasm for the food and the people behind it is infectious. Viewers are sure to be entertained and inspired to seek out their own local eateries where the food is made with care and passion.