Diners, Drive-Ins and Dives Season 2015 Episode 2 Cruisin' the Italian Countryside

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey through the Italian countryside. He visits three unique and rural restaurants that offer classic Italian cuisine with a twist.

First up is a family-owned restaurant that has been serving up fresh and handmade pastas for over 100 years. Fieri meets with the fourth generation owner who proudly shows off their time-honored technique for making tagliatelle and tortellini. He can't resist trying their signature dish, a rabbit ragu served over pappardelle.

Next, Fieri visits a roadside deli that specializes in handmade paninis and other sandwiches. The owner shows him their special technique for layering the ingredients to achieve the perfect texture and flavor. Fieri tries their take on a classic Caprese sandwich, made with fresh mozzarella, tomato, arugula, and a drizzle of balsamic glaze.

Finally, Fieri heads to a food truck that serves up pizza with a unique twist. The owner has created a pizza topped with classic Italian cured meats, fresh arugula, and a drizzle of honey. Fieri observes as the pizza is cooked in a wood-fired oven, giving it a perfectly crispy crust. He can't resist trying a slice and is blown away by the combination of flavors.

Throughout the episode, Fieri takes time to appreciate the beauty of the Italian countryside, visiting local markets and meeting farmers who supply the restaurants with their fresh ingredients. He also explains the importance of preserving the traditions of classic Italian cuisine while still allowing for innovation and creativity in the kitchen.

Overall, this episode of Diners, Drive-Ins and Dives celebrates the rich culinary history of Italy while showcasing the ingenuity and passion of the country's current food scene.