Diners, Drive-Ins and Dives Season 2016 Episode 1 All Kinds of Meat
- January 1, 2016
Guy Fieri is back with a new season of Diners, Drive-Ins and Dives, and he's kicking things off with an episode that celebrates all kinds of meat. From Texas brisket to Korean-style short ribs, viewers are in for a carnivorous treat.
First up is a visit to Austin, Texas, where Guy checks out a food truck that's serving up some of the best brisket in the Lone Star State. The owner, a former pitmaster at Franklin Barbecue, has honed his skills and developed his own unique smoking technique that results in perfectly tender meat.
Next, Guy heads to Las Vegas to try some Korean-style short ribs at a restaurant that's known for its bold, spicy flavors. The ribs are marinated in a special sauce and grilled to perfection, with a charred exterior and juicy, flavorful meat inside.
In Baltimore, Guy visits a diner that's been serving up classic American fare for more than 60 years. The menu is packed with meaty options, from beef burgers to fried chicken and even a deep-fried pork chop. Guy samples a few dishes and declares them all winners.
Moving on to Portland, Oregon, Guy checks out a restaurant that's putting a new spin on classic Italian meat dishes. The chef sources high-quality meats from local farms and turns them into delicious charcuterie, including salami, prosciutto, and even beef jerky.
Finally, Guy heads to San Diego to visit a food truck that's serving up Filipino-inspired dishes. The menu is full of meaty delights, including a pork belly skewer that's glazed with a sweet and savory sauce and served with tangy pickled vegetables.
Throughout the episode, Guy shares his enthusiasm for meat and his appreciation for the creative ways that chefs are using it in their dishes. He also takes time to chat with the restaurant owners and learn about their unique recipes and techniques.
Overall, All Kinds of Meat is a meat-lover's dream come true, with flavors and textures that will have viewers salivating. Whether you're a fan of classic BBQ or adventurous international cuisine, there's something for everyone in this episode of Diners, Drive-Ins and Dives.
