Diners, Drive-Ins and Dives Season 2016 Episode 15 Asia, Africa and India

Diners, Drive-Ins and Dives Season 2016 Episode 15 takes viewers on a culinary adventure through the diverse and vibrant flavors of Asia, Africa, and India. Host Guy Fieri hits the road to explore a range of mouthwatering dishes from these distinct regions, from traditional family recipes to modern takes on classic dishes.

First up on the episode is a visit to a Filipino restaurant in Maui, Hawaii, where Guy samples crispy pork belly and pancit noodles. Next, he heads to a unique fusion restaurant in Las Vegas that combines African and Caribbean cuisines, sampling dishes such as jerk chicken and goat stew.

Continuing his journey, Guy visits a Korean eatery in Dallas, Texas, where he tries a spicy pork belly sandwich and a Korean fried chicken dish. He then heads to a popular Indian restaurant in Seattle, Washington, to taste dishes such as tandoori chicken and naan bread fresh from the clay oven.

Next, Guy travels to a Cambodian restaurant in Portland, Oregon, where he samples authentic dishes such as Kuy Teav Phnom Penh, a rice noodle soup with roasted pork and shrimp. He then heads to an Ethiopian restaurant in Minneapolis, Minnesota, where he tries traditional dishes such as injera bread with spicy meat and vegetable stews.

The episode concludes with a visit to a Thai restaurant in Boston, Massachusetts, where Guy tries dishes such as spicy basil stir-fry and pad see ew noodles. Throughout the episode, viewers are treated to a diverse range of flavors and techniques as Guy meets with passionate chefs and takes a deep dive into the unique culinary traditions of each region.

With its focus on international cuisine and adventurous palate, Diners, Drive-Ins and Dives Season 2016 Episode 15 is a must-see for foodies and fans of global gastronomy. From the bold and spicy flavors of Africa to the complex and aromatic dishes of India, this episode showcases the richness and diversity of these vibrant culinary traditions.